This Thursday marks one of the most American of holidays: Thanksgiving. (My apologies to Canadian readers, who already had their celebration in October, and to British readers, who may find the whole thing a bit mysterious.) If you’ve never experienced a Thanksgiving meal for yourself, you might not know what all the fuss is about. After all, as Bill Bryson puts it in Notes from a Big Country, it’s a holiday where you just try to “get your stomach into the approximate shape of a beach ball.” But something about dysfunctional families crossing the country for a feast and reflecting on the country’s origins – however spurious the Pilgrims-’n-Injuns history behind the tradition might be – makes for intriguing fictional possibilities.

It’s no wonder Thanksgiving turns up all the time in American novels. Jonathan Franzen’s The Corrections is a classic example, but look further and you’ll find references everywhere. For instance, I’m just finishing up Good on Paper by Rachel Cantor (coming in February), set in New York City as Y2K approaches, and what do you know? There’s a Thanksgiving meal. And even a simple list of dishes gives a perfect miniature view of differences in class and perspective: Shira’s neighbor wants “traditional fare—string bean casserole with cornflakes” and yam casserole topped with marshmallows, while her gay, Pakistani co-parent, Ahmad, prefers “the exotic: millet-shitake stuffing with chestnut-and-caper sauce.”

If you’re looking for something seasonal to read this week, here are snippets of books I’ve reviewed, two fiction and two nonfiction. For more ideas, check out this Thanksgiving books list on Goodreads from the Washington Post’s Ron Charles. Anne Tyler, Richard Ford – some great stuff on there!

Fiction:

Want Not by Jonathan Miles: “Waste not, want not” goes the aphorism, and Miles’s second novel explores both themes to their fullest extent: the concept of waste – from profligate living to garbage and excrement – and ordinary people’s conflicting desires. In three interlocking story lines, Miles looks for what is really of human value at a time when everything seems disposable and possessions both material and digital can exert a dispiriting tyranny. The novel opens on Thanksgiving 2007, with New York City buried under an early snowstorm. The nation’s annual excuse for gluttony makes a perfect metaphorical setting for Miles’s exposé of food waste and consumerist excess. This is a book I wish I had written.

Housebreaking by Dan Pope: This tightly crafted novel of adultery in dysfunctional suburbia is somewhat reminiscent of Tom Perrotta’s Little Children or the movie Far from Heaven, but with less memorable characters and story line overall. The strategy of revisiting the same events of one late summer and fall from different characters’ perspectives makes it feel slightly repetitive and claustrophobic. My favorite touches were the comical dialogue between a handful of old folks and a description of the cookie-cutter buildings in the Connecticut suburbs: “all the little houses, lined up like cereal boxes on a shelf.” Like Want Not, it also revolves around Thanksgiving 2007.

Bet you never thought there would be a third novel set on Thanksgiving 2007! But it appears there is: Strangers at the Feast by Jennifer Vanderbes. You may also like to sample “An Old-Fashioned Thanksgiving,” an 1881 short story by Louisa May Alcott.

Nonfiction:

You won’t have to try too hard to find Thanksgiving scenes in nonfiction either, especially when it comes to memoirs. I read one of Ruth Reichl’s terrific ‘foodoirs’, Comfort Me with Apples, earlier this year and there’s a great moment when she and Michael Singer, who would become her second husband, go to a restaurant for their first Thanksgiving together. It’s a disaster of a meal; the duck isn’t served until midnight. Sure is memorable, though.

The First Thanksgiving by Nathaniel Philbrick: In this selection from his 2007 book Mayflower: A Story of Courage, Community, and War, reprinted as a mini e-book in the “Penguin Tracks” series, Philbrick tells the true story behind the first Thanksgiving. As with most beloved legends, the circumstances are much more complicated and much less rosy than they appear in our collective memory. Philbrick writes in an informative yet conversational style, and paints an appealing picture of the Pilgrims as reasonable people with humble aims. (See my full review at Bookkaholic.)

Eating Appalachia: Rediscovering Regional American Flavors by Darrin Nordahl: Nordahl travels through Ohio, West Virginia, Kentucky and North Carolina in search of truly indigenous local ingredients. There are a few recipes and photographs in each chapter, although this is more of a narrative than a cookbook. I loved how he brought it all together with his imagined Appalachian Thanksgiving feast (what we consider traditional today includes very little that would actually have been eaten in the Pilgrims’ place and time):

appetizers of pickled ramps and brook trout crostini, bowls of butternut [the nut, not the squash] cream bisque, plates piled with the showpiece dish of spicebush-peppered roast elk tenderloin and hickory nut stuffing—all washed down with steaming sassafras tea and chilled sumac-ade, capped with a choice of persimmon pudding with black walnut ice cream or pawpaw panna cotta.

Do you like to tailor your reading to the holidays? What will you be reading this Thanksgiving week?