20 Books of Summer, 15–17: Bill Buford, Kristin Newman, J. Courtney Sullivan
One last foodie selection for the summer: a chef’s memoir set mostly in Lyon, France. Plus a bawdy travel memoir I DNFed halfway through, and an engaging but probably overlong contemporary novel about finances, generational conflict and women’s relationships.
Dirt: Adventures in French Cooking by Bill Buford (2020)
Buford’s Heat was one of the highlights of my foodie summer reading in 2020. This is a sequel insomuch as it tells you what he did next, after his Italian-themed apprenticeships. The short answer is that he went to Lyon to learn French cooking in similarly obsessive fashion. Without knowing a word of French. And this time he had a wife and twin toddlers in tow. He met several celebrated French chefs – Michel Richard, Paul Bocuse, Daniel Boulud – and talked his way into training at a famous cookery school and in Michelin-starred kitchens.
These experiences are discussed in separate essays, so I rather lost track of the timeline. It’s odd that it took the author so many years to get around to publishing about it all. You’d think his sons were still young, but in fact they’re now approaching adulthood. The other slightly unusual thing is the amount of space Buford devotes to his pet theory that French cuisine (up to ragout, at least) evolved from Italian. Unsurprisingly, the French don’t favour this idea; I didn’t particularly care one way or the other.
Nonetheless, I enjoyed reading about his encounters with French bureaucracy; the stress of working in busy (and macho) restaurants, where he’s eventually entrusted with cooking the staff lunch; and his discovery of what makes for good bread: small wheat-growing operations rather than industrially produced flour – his ideal was the 90-cent baguette from his local boulangerie. This could have been a bit more focused, and I’m still more likely to recommend Heat, but I am intrigued to go to Lyon one day. (Secondhand gift, Christmas 2022) 
What I Was Doing While You Were Breeding by Kristin Newman (2014)
(DNF, 156/291 pages) As featured in my Six Degrees post earlier in the month. Newman is a comedy writer for film and television (That ’70s Show, How I Met Your Mother, etc.). I liked how the title unabashedly centres things other than couplehood and procreation. When she’s travelling, she can be spontaneous, open-to-experience “Kristin-adjacent,” who loves doing whatever it is that locals do. And be a party girl, of course (“If there is one thing that is my favorite thing in the world, it’s making out on a dance floor”). However, this chronological record of her sexual conquests in Amsterdam, Paris, Russia, Argentina, etc. gets repetitive and raunchy. I also felt let down when I learned that she married and had a child right after she published it. So this was just her “Pietra Pan” stage before she copied everyone else. Which is fine, but were her drunken shenanigans really worth commemorating? (Secondhand, Bas Books & Home) 
Friends and Strangers by J. Courtney Sullivan (2020)
I got Emma Straub vibes from this big, juicy novel focusing on two women in upstate New York: Elisabeth, a married journalist who moved out of Brooklyn when she finally conceived via IVF; and Sam, a college art student who becomes her son Gil’s babysitter. Elisabeth misses her old crowd and doesn’t fit in with the middle-aged book club ladies in her suburban neighbourhood; Sam is almost her only friend, a confidante who’s also like a little sister (better, anyway, than Elisabeth’s real sister, who lives on tropical islands and models swimwear for inspirational Instagram posts). And Sam admires Elisabeth for simultaneously managing a career and motherhood with seeming aplomb.
But fundamental differences between the two emerge, mostly to do with economics. Elisabeth comes from money and takes luxury products for granted, while Sam is solidly working-class and develops a surprising affinity with Elisabeth’s father-in-law, George, who is near bankruptcy after Uber killed off his car service business. His pet theory, “The Hollow Tree,” explains that ordinary Americans have been sold the lie that they are responsible for their own success, when really they are in thrall to corporations and the government doesn’t support them as it should. This message hits home for Sam, who is distressed about the precarious situation of the Latina dining hall employees she has met via her work study job. Both Elisabeth and Sam try to turn their privilege to the good, with varied results.
Although I remained engrossed in the main characters’ stories, which unfold in alternating chapters, I thought this could easily have been 300 pages instead of nearly 400. In particular, Sullivan belabours Sam’s uncertainty over her thirtysomething English fiancé, Clive, whom Elisabeth refers to as “sleazy-hot.” The red flags are more than obvious to others in Sam’s life, and to us as readers, yet we get scene after scene meant to cast shade on him. I also kept wondering if first person would have been the better delivery mode for one or both strands. Still, this was perfect literary cross-over summer reading. (Little Free Library) 
#17–18: Marrow & The Hundred-Foot Journey
Almost there! Today I have a family memoir about the repercussions of cancer and a novel about an Indian chef who becomes a guardian of traditional French cuisine.
Marrow: A Love Story by Elizabeth Lesser (2016)
(20 Books of Summer, #17) I put this on the pile for my foodie-themed summer reading challenge because a marrow is an overgrown courgette (zucchini), but of course bone marrow is also eaten and is what is being referred to here. When they were in middle age and Lesser’s younger sister Maggie had a recurrence of her lymphoma, the author was identified as a perfect match to donate bone marrow. She charts the ups and downs of Maggie’s treatment but also goes deep into their family history: parents who rejected the supernatural in reaction to her mother’s Christian Science upbringing; a quartet of sisters who competed for love and attention; and different approaches to life – Maggie was a back-to-the-land Vermont farmer, nurse and botanical artist, while Elizabeth had bucked the trend by moving to New York City and exploring spirituality (she co-founded the Omega Institute, a holistic retreat center).
By including unedited “field notes” Maggie wrote periodically, Lesser recreates the drama and heartache of the cancer journey. She also muses a lot about attempts to repair family relationships through honest conversations and therapy. “Marrow” is not just a literal substance but also a metaphor for getting to the heart of what matters in life. I expect this memoir will be too New Age-y for many readers, but I appreciated its insights and the close sister bonds. I also loved the deckle edge and Maggie’s botanical prints on the endpapers. Recommended to fans of Elizabeth Gilbert and Anne Lamott.
Source: A clearance book from Blackwell’s in Oxford (bought on a trip with Annabel last summer)
My rating: 
The Hundred-Foot Journey by Richard C. Morais (2008)
(20 Books of Summer, #18) From the acknowledgments I learned that this was written specifically to be filmed by the author’s friend Ismail Merchant; though Merchant died in 2005, it’s no surprise that it went on to become a well-received 2014 movie. I think the story probably worked better on the big screen, what with the Indian and French settings, the swirls of color and the bustle of restaurant kitchens. Still, I’d forgotten enough about the story line to enjoy the book, too.
Hassan Haji, the narrator, is born in Mumbai, one of six children of a restaurateur, and has his interest in other food cultures awakened early by a memorable French meal (a common experience in several other books I’ve reviewed this summer: Kitchen Confidential, How to Love Wine and Tender at the Bone). After his mother’s death, the extended family relocates to London and then to provincial France. Stranded in Lumière by a car breakdown, the family decides to stay, opening a curry house across from a fine dining establishment run by Gertrude Mallory. Madame Mallory engages in a battle of wills with the uncouth new arrivals. It nearly takes a tragedy for her to get over her snobbishness and xenophobia and realize Hassan has a perfect palate. She takes him on as an apprentice and he makes the title’s 100-foot journey across the street to join her staff.
The film was undoubtedly a Helen Mirren vehicle, and the Lumière material from the middle of the book holds the most interest. The remainder goes more melancholy as Hassan loses many family members and colleagues and deplores the rise of French bureaucracy and fads like molecular gastronomy. Although he eventually earns a third Michelin star for his Paris restaurant, the 40-year time span means that the warm ending somewhat loses its luster. (I can’t remember if the film went so far into the future.) A pleasant summer read nonetheless.
Source: Free from a neighbor
My rating: 