20 Books of Summer, 1: Small Fires by Rebecca May Johnson
So far I’m sticking to my vague plan and reading foodie lit, like it’s 2020 all over again. At the same time, I’m tackling a few books that I received as review copies last year but that have been on my set-aside pile for longer than I’d like to admit. Later in the summer I’ll branch out from the food theme, but always focusing on books I own and have been meaning to read.
Without further ado, my first of 20 Books of Summer:
Small Fires: An Epic in the Kitchen by Rebecca May Johnson (2022)
“I tried to write about cooking, but I wrote a hot red epic.”
Johnson’s debut is a hybrid work, as much a feminist essay collection as it is a memoir about the role that cooking has played in her life. She chooses to interpret apron strings erotically, such that the preparation of meals is not gendered drudgery or oppression but an act of self-care and love for others.
“The kitchen is a space for theorizing!”
While completing a PhD on the reception of The Odyssey and its translation history, Johnson began to think about dishes as translations, or even performances, of a recipe. In two central chapters, “Hot Red Epic” and “Tracing the Sauce Text,” she reckons that she has cooked the same fresh Italian tomato sauce, with nearly infinite small variations, a thousand times over ten years. Where she lived, what she looked like, who she cooked for: so many external details changed, but this most improvisational of dishes stayed the same.
Just a peek at the authors cited in her bibliography – not just the expected subjects like MFK Fisher and Nigella Lawson but also Goethe, Lorde, Plath, Stein, Weil, Winnicott – gives you an idea of how wide-ranging and academically oriented the book is, delving into the psychology of cooking and eating. Oh yes, there will be Freudian sausages. There are also her own recipes, of a sort: one is a personal prose piece (“Bad News Potatoes”) and another is in poetic notation, beginning “I made Mrs Beeton’s / recipe for frying sausages”.
“The recipe is an epic without a hero.”
I particularly enjoyed the essay “Again and Again, There Is That You,” in which Johnson determinedly if chaotically cooks a three-course meal for someone who might be a lover. The mixture of genres and styles is inventive, but a bit strange; my taste would call for more autobiographical material and less theory. The most similar work I’ve read is Recipe by Lynn Z. Bloom, which likewise pulled in some seemingly off-topic strands. I’d be likely to recommend Small Fires to readers of Supper Club. 
With thanks to Pushkin Press for the free copy for review.
Birthday Outing and Book Haul
I’m not quite sure why, but I’ve made it a habit of posting something about each birthday I’ve celebrated since I started blogging. Maybe because, otherwise, the years pass so quickly that I can’t remember from one to another what I did, ate, or received as presents! So, to follow on from my 2015, 2016, 2017, 2018, 2019, 2020, and 2021 posts, here’s this year’s rundown. (Oh dear, I realize I’ve read just one of the books I received last year!)
On Thursday, I treated myself to a charity shop crawl around Newbury (it’s a great place for thrift shopping, as is nearby Thatcham) and got two jumpers plus this small stack of secondhand books.
Then yesterday, my actual birthday, we took time off and went to Kelmscott Manor in West Oxfordshire/the Cotswolds (right on the border with Gloucestershire), where Victorian designer William Morris lived. We’re a fan of Morris’s floral-based wallpaper and textile designs and he was a progressive thinker, too, embracing socialism and environmentalism – I’ll get his utopian novel, News from Nowhere, out from the university library to read soon. Despite a drizzly start to the day, the place was packed with visitors. The tea shop’s cakes incorporate fruit from the manor’s own trees. Naturally, I had to sample two of their offerings, and still had room for a chocolate beetroot cupcake (with the requisite candle) once we got home.
On the way back, we stopped in Wantage for some secondhand book shopping. I’d found out about Regent market from Simon’s blog and he’s right – it’s huge, with an excellent stock and good prices (£2 or £2.50 for nearly everything I looked at, vs. when we were in Inverness I didn’t buy a thing at Leakey’s because even poor-condition paperbacks started at £4). I would happily have spent much longer there and acquired twice as much, but one must be restrained when there are further book hauls to come. I was pleased to find several books I’ve been interested in reading for a while, as well as a couple by authors I’ve enjoyed before.
I requested a vegan Chinese feast, inspired by a recent cookbook I’ve reviewed for Shelf Awareness’s upcoming gift books feature, The Vegan Chinese Kitchen by Hannah Che. My husband made a special trip to an Asian grocery superstore in Reading and the recipes were fairly involved, but the results – cabbage rolls, wontons and bao buns, most featuring tofu and mushrooms – were worth waiting for. We have leftovers for the weekend, along with a banoffee cheesecake from Nigella Lawson’s Kitchen still to come. (When are complicated dishes for if not for birthdays?)
Here are the books I received as birthday gifts, with more to come, I expect, plus a significant amount of birthday money that I may well spend on books. Some good options for #NovNov22 in here!
Bookish Beck = Rebecca Foster. American transplant to England. Freelance proofreader and book reviewer.
Bookish Beck 