Tag Archives: Paul Bocuse

20 Books of Summer, 15–17: Bill Buford, Kristin Newman, J. Courtney Sullivan

One last foodie selection for the summer: a chef’s memoir set mostly in Lyon, France. Plus a bawdy travel memoir I DNFed halfway through, and an engaging but probably overlong contemporary novel about finances, generational conflict and women’s relationships.

 

Dirt: Adventures in French Cooking by Bill Buford (2020)

Buford’s Heat was one of the highlights of my foodie summer reading in 2020. This is a sequel insomuch as it tells you what he did next, after his Italian-themed apprenticeships. The short answer is that he went to Lyon to learn French cooking in similarly obsessive fashion. Without knowing a word of French. And this time he had a wife and twin toddlers in tow. He met several celebrated French chefs – Michel Richard, Paul Bocuse, Daniel Boulud – and talked his way into training at a famous cookery school and in Michelin-starred kitchens.

These experiences are discussed in separate essays, so I rather lost track of the timeline. It’s odd that it took the author so many years to get around to publishing about it all. You’d think his sons were still young, but in fact they’re now approaching adulthood. The other slightly unusual thing is the amount of space Buford devotes to his pet theory that French cuisine (up to ragout, at least) evolved from Italian. Unsurprisingly, the French don’t favour this idea; I didn’t particularly care one way or the other.

Nonetheless, I enjoyed reading about his encounters with French bureaucracy; the stress of working in busy (and macho) restaurants, where he’s eventually entrusted with cooking the staff lunch; and his discovery of what makes for good bread: small wheat-growing operations rather than industrially produced flour – his ideal was the 90-cent baguette from his local boulangerie. This could have been a bit more focused, and I’m still more likely to recommend Heat, but I am intrigued to go to Lyon one day. (Secondhand gift, Christmas 2022)

 

What I Was Doing While You Were Breeding by Kristin Newman (2014)

(DNF, 156/291 pages) As featured in my Six Degrees post earlier in the month. Newman is a comedy writer for film and television (That ’70s Show, How I Met Your Mother, etc.). I liked how the title unabashedly centres things other than couplehood and procreation. When she’s travelling, she can be spontaneous, open-to-experience “Kristin-adjacent,” who loves doing whatever it is that locals do. And be a party girl, of course (“If there is one thing that is my favorite thing in the world, it’s making out on a dance floor”). However, this chronological record of her sexual conquests in Amsterdam, Paris, Russia, Argentina, etc. gets repetitive and raunchy. I also felt let down when I learned that she married and had a child right after she published it. So this was just her “Pietra Pan” stage before she copied everyone else. Which is fine, but were her drunken shenanigans really worth commemorating? (Secondhand, Bas Books & Home)

 

Friends and Strangers by J. Courtney Sullivan (2020)

I got Emma Straub vibes from this big, juicy novel focusing on two women in upstate New York: Elisabeth, a married journalist who moved out of Brooklyn when she finally conceived via IVF; and Sam, a college art student who becomes her son Gil’s babysitter. Elisabeth misses her old crowd and doesn’t fit in with the middle-aged book club ladies in her suburban neighbourhood; Sam is almost her only friend, a confidante who’s also like a little sister (better, anyway, than Elisabeth’s real sister, who lives on tropical islands and models swimwear for inspirational Instagram posts). And Sam admires Elisabeth for simultaneously managing a career and motherhood with seeming aplomb.

But fundamental differences between the two emerge, mostly to do with economics. Elisabeth comes from money and takes luxury products for granted, while Sam is solidly working-class and develops a surprising affinity with Elisabeth’s father-in-law, George, who is near bankruptcy after Uber killed off his car service business. His pet theory, “The Hollow Tree,” explains that ordinary Americans have been sold the lie that they are responsible for their own success, when really they are in thrall to corporations and the government doesn’t support them as it should. This message hits home for Sam, who is distressed about the precarious situation of the Latina dining hall employees she has met via her work study job. Both Elisabeth and Sam try to turn their privilege to the good, with varied results.

Although I remained engrossed in the main characters’ stories, which unfold in alternating chapters, I thought this could easily have been 300 pages instead of nearly 400. In particular, Sullivan belabours Sam’s uncertainty over her thirtysomething English fiancé, Clive, whom Elisabeth refers to as “sleazy-hot.” The red flags are more than obvious to others in Sam’s life, and to us as readers, yet we get scene after scene meant to cast shade on him. I also kept wondering if first person would have been the better delivery mode for one or both strands. Still, this was perfect literary cross-over summer reading. (Little Free Library)