Wreck by Catherine Newman (and a Cocktail Recipe) for Thanksgiving

Happy Thanksgiving to all who celebrate! Though it’s just an ordinary Thursday here in the UK, I always strive to mark the occasion. Today, it’ll just be with a slice of pumpkin pie. But I’ve also been lucky this year to be invited to two Thanksgiving feasts, the first (vegetarian) last Saturday with a few North American neighbours from my book club and the next one (vegan) coming up tomorrow with university friends, one of whom is half-American. Meal #1 was splendid and kept us fed with leftovers for four days afterwards (I’m sure the second will be equally delicious and bounteous). We contributed mini squashes stuffed with leek and cauliflower macaroni and cheese, mashed potatoes and onion gravy, a pumpkin pie, and nibbles and cocktails. I adapted this pumpkin pie martini for J (too acrid and too sweet for me) but the rest of us had a signature cocktail I invented. Recipe below.

Friendsgiving Berry Cobbler

(Serves 1; or multiply by the number needed!)

50 mL Bombay Bramble gin

20 mL fresh lemon juice

20 mL homemade simple syrup

5 mL Grand Marnier

5 mL cranberry sauce or lingonberry jam

Mix all ingredients with ice in a cocktail shaker, shake well, and strain through a fine sieve to serve. Garnish with fresh cranberries, frozen blackberries and a twist of orange peel. Top up with ginger ale to taste.

 


Last month I reviewed Wreck by Catherine Newman for Shelf Awareness. It was one of my Most Anticipated books of the second half of the year and has a sequence set on Thanksgiving, which is reason enough to reprint it here.

 

In Catherine Newman’s third novel, Wreck, a winsome sequel set two years on from Sandwich, a family encounters medical uncertainties and ethical quandaries.

Rocky is a fiftysomething food writer and mother of two young adults. After Rocky’s mother’s death, her 92-year-old father moved into the in-law apartment. Rocky and Nick’s son, Jamie, now works as a junior analyst for a New York City consulting firm. The engaging plot turns on two upsetting incidents. “In one single day, in two different directions, my life swerves from its path,” Rocky divulges. First, she notices a mysterious skin rash, which, along with abnormal blood work results, eventually points to an autoimmune liver condition [primary sclerosing cholangitis]; second, news comes that Miles Zapf, one of Jamie’s high school classmates, died in a collision between his car and a train. Was it suicide or an accident? A moral complication arises: Jamie’s firm advised the railroad company.

As one New England fall unfurls, leading to an emotionally climactic Thanksgiving Day, Rocky airs her fears over her prognosis, her father’s infirmity, and her children’s future. Empathy is a two-edged sword—she can’t stop imagining what Miles Zapf’s mother is going through. Newman (We All Want Impossible Things) writes autofiction that’s full of quirky one-liners and particularly resonates with anyone facing mental health and midlife challenges. There’s family drama aplenty, but also the everyday coziness of family rituals, especially those involving food. This warm hug of a novel ponders how to respond graciously when life gets messy and answers aren’t clear-cut.

(Reprinted with permission from Shelf Awareness.)


In short, it’s enjoyable and effortlessly readable, but Rocky is A Bit Much, and after you’ve read Sandwich this is really just more of the same.

 

Plus, more Thanksgiving reading ideas in this post I wrote way back in 2015.

26 responses

  1. Klausbernd's avatar

    Hi Rebecca
    Thanks for the cocktail recipe 🙏 🙏 We love cocktails.
    We suppose the book is not to our taste.
    The Fab Four of Cley
    🙂 🙂 🙂 🙂

    Liked by 2 people

    1. Rebecca Foster's avatar

      Often I can’t make cocktail recipes because I don’t keep things like vermouth or bitters around, so for this one I started with what I had to hand, and thought about autumnal and traditional flavours such as berry and orange. I hope you enjoy if you manage to make it!

      Liked by 1 person

      1. Klausbernd's avatar

        That’s our problem as well. We quite often don’t have the ingredients for a classic cocktail.
        A cocktail and a book – what does one want more?
        The Fab Four of Cley
        🙂 🙂 🙂 🙂

        Liked by 1 person

  2. A Life in Books's avatar

    Happy Thanksgiving, Rebecca. Your squashes look delicious. Your review of Wreck confirms what I thought when it was pitched to me. One perhaps to read but not review for me.

    Liked by 2 people

    1. Rebecca Foster's avatar

      The mac ‘n cheese used an alarming quantity of milk and cheese and my husband had to rescue the sauce when it went lumpy, but it turned out beautifully and with the addition of leeks and cauliflower it’s healthier than it might be! The squashes made a great centerpiece alongside our friend’s mock turkey (made with seitan and tofu).

      Liked by 1 person

  3. Elle's avatar

    What beautiful plates (and a divine-sounding cocktail recipe)! We are visiting friends in Birmingham this weekend so we’ll be in company, which is always nice for Thanksgiving – sometimes I manage to host a meal and sometimes I don’t, time and energy depending. (We have not experienced travel conditions to be thankful for thus far, with three train cancellations! The coach we’re currently on is doing fine, but several fellow travelers have “forgotten” their headphones…)

    Liked by 2 people

    1. Rebecca Foster's avatar

      Argh, the woes of long-distance travel — or any travel these days, really. Hope the rest of the weekend goes smoothly for you and you get to have some festive food and drink. I’ve somehow never been to Birmingham.

      Like

      1. Elle's avatar

        It’s absolutely lovely! It reminds me a lot of Glasgow actually – still with a lot of beautiful 19th-century buildings in the center.

        Liked by 1 person

  4. Jane's avatar

    Love ‘friendsgiving’ – have a happy time!

    Liked by 2 people

    1. Rebecca Foster's avatar

      I don’t know where that originated but it’s very useful. Both my nephews did Friendsgiving meals with friends last weekend.

      Liked by 1 person

  5. margaret21's avatar

    I enjoyed Sandwich, though I found myself slightly irritated by Newman’s apparent awareness of just how witty she’s being. So I shan’t try too hard to find this on the library shelf.

    Liked by 2 people

    1. Rebecca Foster's avatar

      I know just what you mean! If you found the voice a bit annoying there, you definitely will here.

      Liked by 1 person

      1. margaret21's avatar

        Point taken. Thanks.

        Like

  6. Marcie McCauley's avatar

    I was just admiring the ad for her three books recently and thinking it would be fun to read them in a blur, but maybe it would actually be better to allow a little time to pass between them, based on your response. In either case, a mini-project for another time. But for right now? Happy Thanksgiving! xo

    Liked by 2 people

    1. Rebecca Foster's avatar

      They’re good fun but yes, the voice is identical (and to Newman’s) in all three, so probably better to ration them out.

      Like

  7. whatmeread's avatar

    The feasts sound delicious. Your book seems suitable for the season, too.

    Liked by 2 people

    1. Rebecca Foster's avatar

      I’ve not had a vegan Thanksgiving feast before but it’ll be fairly similar to what I had last weekend, just with less butter and cheese! (Not necessarily healthier, but we’ll see.)

      Liked by 1 person

      1. whatmeread's avatar

        I had one years ago when my niece was a vegan. It was very good. She had tofurkey, though.

        Liked by 1 person

  8. Laura's avatar

    Happy belated Thanksgiving! I might have to make a belated pumpkin pie.

    Liked by 2 people

    1. Rebecca Foster's avatar

      I’m curious: Did you grow up eating it? Do you have a favourite recipe? Do you use tinned or fresh pumpkin? 🙂

      Liked by 1 person

      1. Laura's avatar

        I don’t remember now if I had it as a kid! I think we were more likely to have pecan pie. I’ve made it as an adult using tinned pumpkin. 🙂

        Liked by 1 person

  9. Annabel (AnnaBookBel)'s avatar

    The cocktail sounds yummy. I’ll wait for the paperback of Wreck then.

    Liked by 2 people

    1. Rebecca Foster's avatar

      I would say it’s inessential.

      Like

  10. Liz Dexter's avatar

    Those squashes look amazing and I’m impressed you have a signature cocktail!

    Liked by 2 people

    1. Rebecca Foster's avatar

      Thanks! I get bored with the same few gin cocktails I always have the ingredients for. I tried a Negroni for the first time in a restaurant the other day, but things like that and Martinis require keeping vermouth and bitters around.

      Liked by 2 people

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.