#1952Club: Patricia Highsmith, Paul Tillich & E.B. White
Simon and Karen’s classics reading weeks are always a great excuse to pick up some older books. I assembled an unlikely trio of lesbian romance, niche theology, and an animal-lover’s children’s classic.
Carol by Patricia Highsmith
Originally published as The Price of Salt under the pseudonym Claire Morgan, this is widely considered the first lesbian novel with a happy ending (it’s more open-ended, really, but certainly not tragic; suicide was a common consequence in earlier fiction). Therese, a 19-year-old aspiring stage designer in New York City, takes a job selling dolls in a department store one Christmas season. Her boyfriend, Richard, is a painter and has promised to take her to Europe, but she’s lukewarm about him and the physical side of their relationship has never interested her. One day, a beautiful blonde woman in a fur coat – “Mrs. H. F. Aird” (Carol) – comes to her counter to order a doll and have it sent to her out in New Jersey. Therese sends a Christmas card to the same address, and the women start meeting up for drinks and meals.
It takes time for them to clarify their feelings to themselves, let alone to each other. “It would be almost like love, what she felt for Carol, except that Carol was a woman,” Therese thinks early on. When she first visits Carol’s home, a mothering dynamic prevails. Carol is going through a divorce and worries about its effect on her daughter, Rindy. The older woman tucks Therese into bed and brings her warm milk. Scenes like this have symbolic power but aren’t overdone; another has Therese and Richard out flying kites. She brings up homosexuality as a theoretical (“Did you ever hear of it? … I mean two people who fall in love suddenly with each other, out of the blue. Say two men or two girls”) and he cuts her kite strings.
The second half of the book has Carol and Therese setting out on a road trip out West. It should be an idyllic consummation, but they realize they’re being trailed by a private detective collecting evidence for Carol’s husband Harge to use against her in a custody battle. I was reminded of the hunt for Humbert Humbert and his charge in Lolita; “the whole world was ready to be their enemy,” Therese realizes, and to consider their relationship “sordid and pathological,” as Richard describes it in a letter.
The novel is a beautiful and subtle romance that unfolds despite the odds against it. I’d read five of Highsmith’s mysteries and thought them serviceable but nothing special (I don’t read crime in general). This does, however, share their psychological intensity and the suspense about how things will play out. Highsmith gives details about Therese’s early life and Carol’s previous intimate friendship that help to explain some things but never reduce either character to a diagnosis or a tendency. Neither of them wanted just anyone, some woman; it was this specific combination of souls that sparked at first sight. (Secondhand from a charity shop that closed long ago, so I know I’d had it on my shelf unread since 2016!) 
The Courage to Be by Paul Tillich
Tillich is a theologian who left Nazi Germany for the USA in 1933. I had to read selections from his work as part of my Religion degree (during the Pauline Theology tutorial I took in Oxford during my year abroad, I think). This book is based on a lecture series he delivered at Yale University. He posits that in an age of anxiety, which “becomes general if the accustomed structures of meaning, power, belief and order disintegrate” – certainly apt for today! – it is more important than ever to develop the courage to be oneself and to be “as a part.” The individual and the collective are of equal importance, then. Tillich discusses various philosophers and traditions, from the Stoics to Existentialism. I have to admit that I barely got anything out of this, I found it so jargon-filled, repetitive and elliptical. It’s been probably 15 years or more since I’ve read any proper theology. I adopted that old student skimming trick of reading the first paragraph of each chapter, followed by the topic sentence of each paragraph, but that left me mostly none the wiser. Anyway, I believe his conclusion is that, when assailed by doubt, we can rely on “the God above the God of theism” – by which I take it he means the ground of all being rather than the deity envisioned by any specific religious system. (University library)
Charlotte’s Web by E.B. White
My library has a small section of the children’s department called “Family Matters” that includes the labels “First Time” (starting school, etc.), “Family” (divorce, new baby), “Health” (autism, medical conditions) and “Death.” I have the feeling Charlotte’s Web is not at all well known in the UK, whereas it’s a standard in the USA alongside L.M. Montgomery and Laura Ingalls Wilder. Were it more familiar to British children, it would be a great addition to that “Death” shelf. (Don’t read the Puffin Modern Classics introduction if you don’t want spoilers!) Wilbur is a doubly rescued pig. First, Fern Arable hand-rears him when he’s the doomed runt of the litter. When he’s transferred to Uncle Homer Zuckerman’s farm and an old sheep explains he’ll be fattened up for slaughter, his new friend Charlotte intervenes.
Charlotte is a fine specimen of a barn spider, well spoken and witty. She puts her mind to saving Wilbur’s bacon by weaving messages into her web, starting with “Some Pig.” He’s soon a county-wide spectacle, certain to survive the chop. But a farm is always, inevitably, a place of death. White fashions such memorable characters, including Templeton the gluttonous rat, and captures the hope of new life returning as the seasons turn over. Talking animals aren’t difficult to believe in when Fern can hear every word they say. The black-and-white line drawings are adorable. And making readers care about invertebrates? That’s a lasting achievement. I’m sure I read this several times as a child, but I appreciated it all the more as an adult. (Little Free Library) 
I’ve previously participated in the 1920 Club, 1956 Club, 1936 Club, 1976 Club, 1954 Club, 1929 Club, 1940 Club, 1937 Club, and 1970 Club.
The Lost Supper by Taras Grescoe (Blog Tour)
“Searching for the Future of Food in the Flavors of the Past” is the instructive subtitle of this globe-trotting book of foodie exploration in the vein of A Cook’s Tour and The Omnivore’s Dilemma. With its firm grounding in history, it also reminded me of Twain’s Feast. Journalist Tara Grescoe is based in Montreal. Dodging Covid lockdowns, he managed to make visits to the homes of various traditional foods, such as the more nutritious emmer wheat that sustained the Çatalhöyük settlement in Turkey 8,500 years ago; the feral pigs that live on Ossabaw Island off of Georgia, USA: the Wensleydale cheese that has been made in Yorkshire for more than 700 years; the olive groves of Puglia; and the potato-like tuber called camas that is a staple for the Indigenous peoples of Vancouver Island.
One of the most fascinating chapters is about the quest to recreate “garum,” a fermented essence of salted fish (similar to modern-day Asian fish sauces) used ubiquitously by the Romans. Grescoe journeys to Cádiz, Spain, where the sauce is being made again in accordance with the archaeological findings at Pompeii. He experiences a posh restaurant tasting menu where garum features in every dish – even if just a few drops – and then has a go at making his own. “Garum seemed to subject each dish to the culinary equivalent of italicization,” he found, intensifying the existing flavours and giving an inimitable umami hit. I’m also intrigued by the possibilities of entomophagy (eating insects) so was interested in his hunt for water boatman eggs, “the caviar of Mexico”; and his outing to the world’s largest edible insect farm near Peterborough, Ontario.
Grescoe seems to be, like me, a flexitarian, focusing on plants but indulging in occasional high-quality meat and fish. He advocates for eating as locally as you can, and buying from small producers whose goods reflect the care taken over the raising. “Everybody who eats cheap, factory-made meat is eating suffering,” he insists, having compared an industrial-scale slaughterhouse in North Carolina with small farms of heritage pigs. He acknowledges other ecological problems, too, however, such as the Ossabaw hogs eating endangered loggerhead turtles’ eggs and the overabundance of sheep in the Yorkshire Dales leading to a loss of plant diversity. This ties into the ecological conscience that is starting to creep into foodie lit (as opposed to a passé Bourdain eat-everything mindset), as witnessed by Dan Saladino’s Eating to Extinction winning the Wainwright Prize (Conservation) last year.
Another major theme of the book is getting involved in the food production process yourself, however small the scale (growing herbs or tomatoes on a balcony, for instance). “With every home food-making skill I acquired, I felt like I was tapping into some deep wellspring of self-sufficiency that connected me to my historic—and even prehistoric—ancestors,” Grescoe writes. He also cites American farmer-philosopher Wendell Berry’s seven principles for responsible eating, as relevant now as they were in the 1980s. The book went a little deeper into history and anthropology than I needed, but there was still plenty here to hold my interest. Readers may not follow Grescoe into grinding their own wheat or making their own cheese, but we can all be more mindful about where our food comes from, showing gratitude rather than entitlement. This was a good Nonfiction November and pre-Thanksgiving read!
With thanks to Random Things Tours and Greystone Books for the proof copy for review.
Buy The Lost Supper from Bookshop UK [affiliate link]
I was delighted to be part of the blog tour for The Lost Supper. See below for details of where other reviews have appeared or will be appearing soon.
UK Fungus Day: An Extract from Aliya Whiteley’s The Secret Life of Fungi
It’s UK Fungus Day today, and to mark the occasion I’m hosting an extract from The Secret Life of Fungi: Discoveries from a Hidden World by Aliya Whiteley, which came out in paperback last week.
“Nosing”
In 2001 two scientists published a report of a smell test they had conducted on thirty-six volunteers. The volunteers smelled an unspecified mushroom of the Dictyophora genus that was claimed to be incredibly rare, growing only on the lava floes of Hawaii. Six of the women taking part in the study reported experiencing a mild orgasm at the point of inhaling the smell; all the men said the mushroom smelled ‘fetid’.
It’s a tiny sample in an unrepeated experiment, but just the thought of it was enough to intrigue many. News outlets all over the world picked up the story and ran away with it. We don’t imagine that the sight of an object, any object, would be enough to induce such ecstasy, but the sense of smell is different. It cuddles up to our memories, performing the mysterious task of making us experience certain emotions. Nothing is as evocative as a scent thought forgotten. That might explain why we believe it’s possible to take the ultimate pleasure from one.
If some fungi smells are so intense to us, we can only wonder at how incredibly exciting they must be to animals with noses better than our own. A truffle, for instance – truffles have a scent so strong that it can give us headaches, and impregnate every corner of a kitchen so that everything tastes of it. The White Truffle, Tuber magnatum, is the most prized in the world for its rich, unique taste. It has long been foraged throughout Italy and Bosnia–Herzegovina, found buried underground, in the shadows of old trees, often oaks. Pigs were traditionally used to root them out, with an enthusiasm that could lead to the truffle being eaten before it could be retrieved for human consumption, so often dogs are trained to do the task nowadays.
The training of the best truffle hounds starts in puppyhood. There are different methods of reward and encouragement, but an initially expensive tactic outlined in the 1925 book The Romance of the Fungus World, by F.W. and R.T. Rolfe, sounds a great way to get a dog keen to go to work every morning. From early on in the puppy’s life, the Rolfes recommended mixing finely chopped truffle into its usual food, and then, once it has developed a taste for them, burying the truffles nearby and rewarding the puppy once it seeks them out. Then it’s only a matter of encouraging the puppy to give up the truffles in exchange for a piece of meat or a chunk of cheese. That sounds easy, but I have to wonder how straightforward that final step in the training regime might be. It would have to be a magnificent cheese to get my attention once I’d been indoctrinated with truffle love from an early age.
Pigs and dogs aren’t the only animals that love the smell of truffles. Rodents and insects too flock to the scent, and the Rolfes also mention the use of the truffle fly in the hunt for the good stuff. The larvae live in the truffle itself, so the tiny flies are said to hover there above the ground, usually in the evening, in clouds that can be spotted by those with keen eyesight. Is this one of those methods that has been lost? I can’t find any modern mention of it, and there are certainly more reliable methods of finding your truffles, but I love the idea of standing in the forest at sunset, in a glade of oak trees, bent double to look along the ground in the hope of spotting a cloud of flies to give away the position of a rare find.
With thanks to Elliott & Thompson for a free copy.
Bookish Beck = Rebecca Foster. American transplant to England. Freelance proofreader and book reviewer.
Bookish Beck 