I’ll be doubling up posts most days for the rest of this month to cram everything in!

Today I have a cosy companion story to a beloved bibliophiles’ classic, a comprehensive account of my favourite beverage, a refreshing Indigenous approach to economics, and a journalistic exposé that feels nearly as relevant now as it did 90 years ago.

Q’s Legacy by Helene Hanff (1985)

Of course we all know and love 84, Charing Cross Road, about Hanff’s epistolary friendship with the staff of Marks & Co. Antiquarian Booksellers in London in the 1950s. This gives a bit of background to the writing and publication of that book, responds to its unexpected success, and follows up on a couple of later trips to England for the TV and stage adaptations. Hanff lived in a tiny New York City apartment and worked behind the scenes in theatre and television. Even authoring a cult classic didn’t change the facts of being a creative in one of the world’s most expensive cities: paying the bills between royalty checks was a scramble. The title is a little odd and refers to Hanff’s self-directed education after she had to leave Temple University after a year. When she stumbled on Cambridge professor Sir Arthur Quiller-Couch’s books of lectures at the library, she decided to make them the basis of her classical education. I most liked the diary from a 1970s trip to London on which she stayed in her UK publisher André Deutsch’s mother’s apartment! This is pleasant and I appreciated Hanff’s humble delight in her unexpected later-life accomplishments, but it does feel rather like a collection of scraps. I also have to wonder to what extent this repeats content from the 84 sequel, The Duchess of Bloomsbury Street. But if you’ve liked her other books, you may as well read this one, too. (Free – The Book Thing of Baltimore) [177 pages]

Gin by Shonna Milliken Humphrey (2020)

Picking up something from the Bloomsbury Object Lessons series (or any of these other series of nonfiction books) is a splendid way to combine two challenges. Humphrey was introduced to gin at 16 when the manager of the movie theater where she worked gave her Pepsi cups of gin and grapefruit juice. Luckily, that didn’t precede any kind of misconduct and she’s been fond of gin ever since. She takes readers through the etymology of gin (from the Dutch genever; I startled the bartender by ordering a glass of neat vieux ginèvre at a bar in Brussels in September), the single necessary ingredient (juniper), the distillation process, the varieties (single- or double-distilled; Old Tom with sugar added), the different neutral spirits or grain bases that can be used (at a recent tasting I had gins made from apples and potatoes), and appearances in popular culture from William Hogarth’s preachy prints through The African Queen and James Bond to rap music. I found plenty of interesting tidbits – Samuel Pepys mentions gin (well, “strong water made of juniper,” anyway) in his diary as a constipation cure – but the writing is nothing special, I knew a lot of technical details from distillery tours, and I would have liked more exploration of the modern gin craze. “Gin is, in many ways, how I see myself: comfortable, but evolving,” Humphrey writes. “Gin has always interested a younger generation of drinker, as well as commitment from the older crowd, while maintaining a reputation among the middle aged. It is unique that way.” That checks out from my experience of tastings and the fact that it’s my mother-in-law’s tipple of choice as well. (Birthday gift from my Bookshop wish list) [134 pages]

The Serviceberry: An Economy of Gifts and Abundance by Robin Wall Kimmerer (2024)

Serviceberries (aka saskatoons or juneberries) are Kimmerer’s chosen example of nature’s bounty, freely offered and reliable. When her farmer neighbours invite people to come and pick pails of them for nothing, they’re straying from the prevailing economic reasoning that commodifies food. Instead of focusing on the “transactional,” they’re “banking goodwill, so-called social capital.” Kimmerer would disdain the term “ecosystem services,” arguing that turning nature into a commodity has diminished people’s sense of responsibility and made them feel more justified in taking whatever they want and hoarding it. Capitalism’s reliance on scarcity (sometimes false or forced) is anathema to her; in an Indigenous gift-based economy, there is sufficient for all to share: “You can store meat in your own pantry or in the belly of your brother.” I love that she refers to Little Free Libraries and other community initiatives such as farm stands of free produce, swap shops, and online giveaway forums. I volunteer with our local Repair Café, I curate my neighbourhood Little Free Library, and I’m lucky to live in a community where people are always giving away quality items. These are all win-win situations where unwanted or broken items get a new lease on life. Save landfill space, resources, and money at the same time! Compared to Braiding Sweetgrass, this is thin (but targeted) and sometimes feels overly optimistic about human nature. I was glad I didn’t buy the bite-sized hardback with gift money last year, but I was happy to have a chance to read the book anyway. (New purchase – Kindle 99p deal) [124 pages]

The Harvest Gypsies: On the Road to The Grapes of Wrath by John Steinbeck (1936; 1988)

This lucky find is part of the “California Legacy” collection published by Heyday and Santa Clara University. In October 1936, Steinbeck produced a series of seven articles for The San Francisco News about the plight of Dust Bowl-era migrant workers. His star was just starting to rise but he wouldn’t achieve true fame until 1939 with the Pulitzer Prize-winning The Grapes of Wrath, which was borne out of his travels as a journalist. Some 150,000 transient workers traveled the length of California looking for temporary employment in the orchards and vegetable fields. Squatters’ camps were places of poor food and hygiene where young children often died of disease or malnutrition. Women in their thirties were worn out by annual childbirth and frequent miscarriage and baby loss. Dignity was hard to maintain without proper toilet facilities. Because workers moved around, they could not establish state residency and so had no access to healthcare or unemployment benefits. This distressing material is captured through dispassionate case studies. Steinbeck gives particular attention to the state’s poor track record for the treatment of foreign workers – Chinese, Japanese and Filipino as well as Mexican. He recounts disproportionate police brutality in response to workers’ attempts to organize. (Has anything really changed?!) In the final article, he offers solutions: the right to unionize, and blocks of subsistence farms on federal land. Charles Wollenberg’s introduction about Steinbeck and his tour guide, camp manager Tom Collins, is illuminating and Dorothea Lange’s photographs are the perfect accompaniment. Now I’m hankering to reread The Grapes of Wrath. (Secondhand – Gifted by a friend as part of a trip to Community Furniture Project, Newbury last year) [62 pages]

Check out Kris Drever’s folk song “Harvest Gypsies” (written by Boo Hewerdine) here.