Yesterday was National Nonfiction Day in the UK, apparently, as well as being part of the ongoing Nonfiction November challenge. Appropriately, I attended what I think must be my first writing workshop, run online by The Emma Press, a Birmingham-based publisher whose poetry and essay collections I enjoy. Thanks to Arts Council England funding, they’ve been able to arrange a series of masterclass webinars that explore some of the genres they publish.

The life writing class I participated in was led by Nina Mingya Powles, a poet and essayist whose terrific books Magnolia, Small Bodies of Water, and Tiny Moons (The Emma Press’s best-selling memoir) I’ve read and reviewed. Other attendees hailed from as far afield as Orkney, West Cork, the South of France, Berlin and New Zealand. The seminar was in Zoom presenter mode, so only Nina was on screen and the rest of us communicated via the chat box. I had been nervous about joining from my PC without a webcam or microphone, so I was relieved that this was the setup.

Nina spoke about how broad the umbrella of “life writing” is, potentially incorporating poetry and autofiction as well as straightforward prose. “Creative nonfiction” is a term sometimes used interchangeably with it. Today she wanted to focus on how memories (especially childhood memories), food and place are intertwined.

For our first warm-up exercise, she had us draw a rough map of a body of water and put a point on it, then write ourselves into that place. During this 7-minute freewrite, I compiled a list of not particularly poetic sense impressions of Annapolis harbour. I found myself crying as I realized I might never have a reason to go back to a place that was so important in my teen and early adult years.

Nina’s black-and-white cat, Otto, often butted in, in amusing and feline-appropriate ways. We proceeded to consider food as a portal to memories and to different places we’ve lived or travelled. Nina likes to think about being an outsider and the visitor’s perspective. She acknowledged that our relationships with food can be complicated, so sometimes it is a loaded topic. Mostly she is looking for gentle, tender, joyful depictions of food.

She read aloud Rebecca May Johnson’s recipe poem “to purge the desire to write like a man,” which on one level is about making tomato sauce (as is Small Fires) but ends with a “found incantation” from Natalia Ginzburg that reclaims the female realm of the kitchen as a place of power. I loved how the first stanzas describe the body as an archive, containing multitudes. Then we considered a Jennifer Wong poem, “A personal history of soups,” about all the Chinese soups she loves and misses, and their personal and legendary meanings.

Taking the Wong title as our prompt, we spent 15 minutes writing a rough piece about a foodstuff. I’ve reproduced mine below, without any tidying-up. I mimicked the part-recipe format of the Johnson and tried to picture the kitchen of our first Bowie house and the cookware we had there.

A personal history of apple pie

As American as…

Dad did all the cooking when I was growing up, so for my mother to accompany me in the kitchen was a big thing. One year of my adolescence, there was a baking contest at the church my best friend and her family attended. I didn’t expect to take part at all or, if anything, perhaps I assumed I’d knock together some simple chocolate chip cookies on my own. But Mom insisted we would make an apple pie from scratch together – crust and all.

An apron each. One green, one red. Hand-embroidered heirlooms made by her grandmother. (Don’t keep them folded away in a drawer. Use them. They are your lineage, your artefacts.)

Half shortening, half butter. Glass bowl. Cold water. Half-moon cutter criss-crosses through chunks of semi-solid fat to render them smaller and smaller, flour-covered pebbles the size of peas.

Scent clouds of cinnamon and cloves billow up from a pan of stewing apples. A ceramic dish with crimping around the rim. A wooden rolling pin to achieve a uniform one-quarter inch round of dough. Freshly washed fingers gently pressing divots into the sides until every air bubble disappears.

Blind bake the crust. Trust that it will hold your creation. The sizzle of softened fruit in contact with the part-baked crust.

I have no memory of whether we won a prize. And me so competitive! The prize was the time. The prize was the attention. The assurance that this was worth it, that I was worth it.

Next we moved on to think about place and journeys, especially departures and arrivals – bringing places with us versus leaving them behind. An attendee commented, and Nina agreed, that often distance is useful: we can most easily write about somewhere after we’ve left it, once there is a sense of yearning. For this section we looked at a few-page extract from Larissa Pham’s essay collection Pop Song in which she describes a drive from Albuquerque to Taos. Expecting beautiful Georgia O’Keeffe-type scenery, she experiences the letdown of signs of the opioid crisis and Trump voters.

Borrowing a line from the Pham essay, Nina invited us to spend 20 minutes writing a piece that would bring the reader into the immediacy of our experience of a place. She reminded us, as a general rule, to remember to cite whatever we borrow, or to remove the borrowed line afterwards and see if it still works. My take on “Here I was now in the distant place…” ended up being a few rambling paragraphs contrasting my two study abroad years, one magical and one difficult. (Sample line: “Everything in England was like that: partially familiar but slightly askew.”)

At the end, three participants unmuted themselves and read their food pieces aloud. One was about food and a mother’s love; milk and rice. The other two, amusingly, were both about meringue: making a cherry meringue pie with a Scottish granny, and assembling pavlovas with aunts in New Zealand.

Nina encouraged us to think of life writing as a fluid thing, including journaling, blogging, travel and nature writing. This was heartening because I’ve always indulged in bits of autobiographical writing on my blog, and I started a journal last month as my 40th birthday approached, inspired in part by the 150 journals I inherited from my mother as well as by the desires to document my life and believe that the day-to-day has meaning.

The two-hour workshop was incredibly good value, especially considering that The Emma Press sent a voucher for £4 off of one of their books. (I’ve ordered their poetry anthology on ageing.) Nina also generously circulated lists of additional writing prompts, magazines that accept life writing submissions, and relevant competitions to enter.

I’d purchased a ticket on a whim but wasn’t sure whether I’d participate fully – I have a bad habit of skipping the exercises in books, after all. I’m so glad I did join, and gave myself over to the writing prompts. Who knows if anything will come of it, but it was cathartic to think about life experiences I don’t often have at the forefront of my mind, and to see how much can be produced in short periods of concerted writing.