The Book of Difficult Fruit by Kate Lebo
I have a soft spot for uncategorizable nonfiction like this. My expectation was for a food memoir, but while the essays incorporate shards of autobiography and, yes, recipes, they also dive into everything from botany and cultural history to medicinal uses. Kate Lebo has a finger in many pies – a figure of speech I use deliberately, as she is primarily a baker (but also a poet) and her three previous books are about pie.
You won’t find any ordinary apples or oranges here. Difficult fruit – “the Tart, Tender, and Unruly,” as the subtitle elaborates – is different: rarer to find, more challenging to process, perhaps harder to love. Instead of bananas and pears, then, you’ll read about the niche (aronia and thimbleberries), the rotten and malodorous (medlars and durian fruit), and the downright inedible (just one: the Osage orange, only suitable for repelling spiders or turning into decorations). These fruits might be foraged on hikes, sent by friends and relatives in other parts of the USA, or sold at Lebo’s local Spokane, Washington farmer’s market. Occasionally the ‘recipes’ are for non-food items, such as a pomegranate face mask or yuzu body oil.
The A-to-Z format required some creativity and occasions great trivia but also poignant stories. J is for juniper berry, a traditional abortifacient, and brings to mind for Lebo the time she went to Denver to accompany a friend to an abortion appointment. N is for the Norton grape, an American variety whose wine is looked down upon compared to European cultivars. Q is for quince, what Eve likely ate in the Garden of Eden; like the first humans in the biblical account, Lebo’s pair of adopted aunts were cast out for their badness. W is for wheat, a reminder of her doomed relationship with a man who strictly avoided gluten; X is for xylitol, whose structure links to her stepdaughter’s belief in the power of crystals.
Health is a recurring element that intersects with eating habits: Lebo has ulcerative colitis, depression and allergies; her grandfather was a pharmacist and her mother is a physical therapist who suffers from migraines and is always trying out different diets. The extent to which a fruit can genuinely promote wellness is a question that is pondered more than once. Whether the main focus is on the foodstuff or the family experience, each piece is carefully researched so as to be authoritative yet conversational. The author is particularly good at describing smells and tastes, which can be so difficult to translate into words:
My first taste of durian was as candy, a beige lozenge with a slight pink blush that my boss at the time dared me to try. … It tasted of strawberries and old garlic. I had to will myself to finish. … My second taste of durian was at dim sum in New York City, visiting a man who would never love me. The durian was stewed, sweetened, and crenellated with flaky dough. … [It] was like peaches laced with onions, and had a richness that made my chest tight. Each bite was a dare. Could I keep going?
A single medlar that has been bletted outdoors through early December can be eaten in three bites. The first taste will be of spiced applesauce. … The second taste, because the medlar has spent long cold weeks on the branch, is sparkling wine. Not a good sparkling wine, but pleasant enough. Slightly explosive-tasting, like certain manufactured candies. Ugly, but what a personality. The third taste is a cold mildew one usually only smells, and generally interprets as a warning not to eat any more. You have now finished the medlar.
Two essays in a row best exemplified the book’s approach for me. The chapter on gooseberries, the cover stars, captures everything I love about them (we have two bushes; this year we turned our haul into a couple of Nigel Slater’s crumble cakes and a batch of gingery jam) and gives tips on preparation plus recipes I could see myself making. “Gooseberries are sour like you’ve arrived before they were ready for company, like they wanted you to see them in a better dress,” Lebo writes. The piece on huckleberries then shares Indigenous (Salish) wisdom about the fruit and notes that in a Spokane McDonald’s you can buy a huckleberry shake.
Over the eight months I spent with this collection – picking it up once in a while to read an essay, or a portion of one – I absorbed a lot of information, as well as some ideas for dishes I might actually try. Most of all, I admired how this book manages to be about everything, which makes sense because food is not just central to our continued survival but also bound up with collective and personal identity, memory, and traditions. Though it started off slightly scattershot for me, it’s ended up being one of my favorite reading experiences of the year.
With thanks to Picador for the free copy for review.
20 Books of Summer, #15–16: Andrew Beahrs and Elizabeth Graver
Today I have a biography-cum-cultural history of America’s wild foods and a novel about beekeeping and mental illness.
Twain’s Feast: Searching for America’s Lost Foods in the Footsteps of Samuel Clemens by Andrew Beahrs (2010)
(20 Books of Summer, #15) In 1879, Mark Twain, partway through the Grand Tour immortalized in A Tramp Abroad, was sick of bland, poor-quality European food and hankering for down-home American cooking. He drew up a list of 80 foodstuffs he couldn’t wait to get back to: everything from soft-shell crabs to proper ice water. “The menu shouts of a joyous abundance,” Beahrs writes. “It testifies to a deep bond in Twain’s mind between eating and tasting and celebrating … rooted food that would live forever in his memory.”
Beahrs goes in search of some of those trademark dishes and explores their changes in production over the last 150 years. In some cases, the creatures and their habitats are so endangered that we don’t eat them anymore, like Illinois’ prairie chickens and Maryland’s terrapins, but he has experts show him where remnant populations live. In San Francisco Bay, he helps construct an artificial oyster reef. He meets cranberry farmers in Massachusetts and maple tree tappers in Vermont. At the Louisiana Foodservice EXPO he gorges on “fried oysters and fried shrimp and fries. I haven’t had much green, but I’ve had pecan waffles with bacon, and I’ve inserted beignets and café au lait between meals with the regularity of an Old Testament prophet chanting ‘begat.’”
But my favorite chapter was about attending a Coon Supper in Arkansas, a local tradition that has been in existence since the 1930s. Raccoons are hunted, butchered, steamed in enormous kettles, and smoked before the annual fundraising meal attended by 1000 people. Raccoon meat is greasy and its flavor sounds like an acquired taste: “a smell like nothing I’ve smelled before but which I’ll now recognize until I die (not, I hope, as a result of eating raccoon).” Beahrs has an entertaining style and inserts interesting snippets from Twain’s life story, as well as recipes from 19th-century cookbooks. There are lots of books out there about the country’s increasingly rare wild foods, but the Twain connection is novel, if niche.
Source: A remainder book from Wonder Book (Frederick, Maryland)
The Honey Thief by Elizabeth Graver (1999)
(20 Books of Summer, #16) Ever since I read The End of the Point (which featured in one of my Six Degrees posts), I’ve meant to try more by Graver. This was her second novel, a mother-and-daughter story that unearths the effects of mental illness on a family. Eleven-year-old Eva has developed a bad habit of shoplifting, so her mother Miriam moves them out from New York City to an upstate farmhouse for the summer. But in no time Eva, slipping away from her elderly babysitter’s supervision and riding her bike into the countryside, is stealing jars of honey from a roadside stand. She keeps going back and strikes up a friendship with the middle-aged beekeeper, Burl, whom she seems to see as a replacement for her father, Francis, who died of a heart attack when she was six.
Alternating chapters look back at how Miriam met Francis and how she gradually became aware of his bipolar disorder. This strand seems to be used to prop up Miriam’s worries about Eva (since bipolar has a genetic element); while it feels true to the experience of mental illness, it’s fairly depressing. Meanwhile, Burl doesn’t become much of a presence in his own right, so he and the beekeeping feel incidental, maybe only included because Graver kept/keeps bees herself. Although Eva is an appealingly plucky character, I’d recommend any number of bee-themed novels, such as The Secret Life of Bees by Sue Monk Kidd, The History of Bees by Maja Lunde, and even Generation A by Douglas Coupland, over this one.
Source: Secondhand copy from Beltie Books, Wigtown
20 Books of Summer, #9–11: Asimov, St. Aubyn, Weiss
My summer reading has been picking up and I have a firm plan – I think – for the rest of the foodie books that will make up my final 20. I’m reading two more at the moment: a classic with an incidental food-themed title and a work of American history via foodstuffs. Today I have a defense of drinking wine for pleasure; a novel about inheritance and selfhood, especially for mothers; and a terrific foodoir set in Berlin, New York City and rural Italy.
How to Love Wine: A Memoir and Manifesto by Eric Asimov (2012)
(20 Books of Summer, #9) Asimov may be the chief wine critic for the New York Times, but he’s keen to emphasize that he’s no wine snob. After decades of drinking it, he knows what he appreciates and prefers small-batch to mass market wine, but he’d rather that people find what they enjoy rather than chase after the expensive bottles they feel they should like. He finds tasting notes and scores meaningless and is more interested in getting people into wine simply for the love of it – not as a status symbol or a way of showing off arcane knowledge.
Like Anthony Bourdain (see my review of Kitchen Confidential), Asimov was drawn into foodie culture by one memorable meal in France. He’d had a childhood sweet tooth and was a teen beer drinker, but when he got to grad school in Austin, Texas an $8 bottle of wine from a local Whole Foods was an additional awakening. Following in his father’s footsteps in journalism and moving from Texas to Chicago back home to New York City for newspaper editing jobs, he had occasional epiphanies when he bought a nice bottle of wine for his parents’ anniversary and took a single wine appreciation course. But his route into writing about wine was sideways, through a long-running NYT column about local restaurants.
I might have liked a bit more of the ‘memoir’ than the ‘manifesto’ of the subtitle: Asimov makes the same argument about accessibility over and over, yet even his approachable wine attitude was a little over my head. I can’t see myself going to a tasting of 20–25 wines at a time, or ordering a case of 12 wines to sample at home. Not only can I not tell Burgundy from Bordeaux (his favorites), I can’t remember if I’ve ever tried them. I’m more of a Sauvignon Blanc or Chianti gal. Maybe the Wine for Dummies volume I recently picked up from a Little Free Library is more my speed.
Source: Free from a neighbor
Mother’s Milk by Edward St Aubyn (2006)
(20 Books of Summer, #10; A buddy read with Annabel, who has also reviewed the first three books here and here as part of her 20 Books of Summer.) I’ve had mixed luck with the Patrick Melrose books thus far: Book 1, Never Mind, about Patrick’s upbringing among the badly-behaving rich in France and his sexual abuse by his father, was too acerbic for me, and I didn’t make it through Book 3, Some Hope. But Book 2, Bad News, in which Patrick has become a drug addict and learns of his father’s death, hit the sweet spot for black comedy.
Mother’s Milk showcases two of St. Aubyn’s great skills: switching effortlessly between third-person perspectives, and revealing the psychology of his characters. It opens with a section from the POV of Patrick’s five-year-old son, Robert, a perfect link back to the child’s-eye view of Book 1 and a very funny introduction to this next generation of precocious mimics. The perspective is shared between Robert, Patrick, his wife Mary, and their younger son Thomas across four long chapters set in the Augusts of 2000–2003.
Patrick isn’t addicted to heroin anymore, but he still relies on alcohol and prescription drugs, struggles with insomnia and is having an affair. Even if he isn’t abusive or neglectful like his own parents, he worries he’ll still be a destructive influence on his sons. Family inheritance – literal and figurative – is a major theme, with Patrick disgruntled with his very ill mother, Eleanor, for being conned into leaving the home in France to a New Age organization as a retreat center. “What I really loathe is the poison dripping from generation to generation,” Patrick says – “the family’s tropical atmosphere of unresolved dependency.” He mentally contrasts Eleanor and Mary, the former so poor a mother and the latter so devoted to her maternal role that he feels there’s no love left for himself from either.
I felt a bit trapped during unpleasant sections about Patrick’s lust, but admired the later focus on the two mothers and their loss of sense of self, Eleanor because of her dementia and Mary because she has been subsumed in caring for Thomas. I didn’t quite see how all the elements were meant to fit together, particularly the disillusioning trip to New York City, but the sharp writing and observations were enough to keep me going through this Booker-shortlisted novella. I’ll have to get Book 5 out from the library to see how St. Aubyn tied everything up.
Source: Free bookshop
My Berlin Kitchen: Adventures in Love and Life by Luisa Weiss (2012)
(20 Books of Summer, #11) Blog-to-book adaptations can be hit or miss; luckily, this one joins Julie Powell’s Julie and Julia and Molly Wizenberg’s A Homemade Life in the winners column. Raised in Berlin and Boston by her American father and Italian mother, Weiss felt split between her several cultures and languages. While she was working as a cookbook editor in New York City, she started a blog, The Wednesday Chef, as a way of working through the zillions of recipes she’d clipped from here and there, and of reconnecting with her European heritage: “when I came down with a rare and chronic illness known as perpetual homesickness, I knew the kitchen would be my remedy.”
After a bad breakup (for which she prescribes fresh Greek salad, ideally eaten outside), she returned to Berlin and unexpectedly found herself back in a relationship with Max, whom she’d met in Paris nearly a decade ago but drifted away from. She realized they were meant to be together when he agreed that potato salad should be dressed with oil and vinegar rather than mayonnaise. After a tough year for Weiss as she readjusts to Berlin’s bitter winters and lack of bitter greens, the book ends with the lovely scene of their rustic Italian wedding.
Weiss writes with warmth and candor and gets the food–life balance just right. I found a lot to relate to here (“I couldn’t ever allow myself to think about how annoying airports were, how expensive it was to go back and forth between Europe and the United States … I had to get on an airplane to see the people I love”) and – a crucial criterion for a foodie book – could actually imagine making most of these recipes, everything from plum preserves and a Swiss chard and Gruyère bake to a towering gooseberry meringue cream cake.
Other readalikes: From Scratch: A Memoir of Love, Sicily, and Finding Home by Tembi Locke, My Salinger Year by Joanna Rakoff, and Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson
Source: A birthday gift from my wish list last year
20 Books of Summer 2020 (Food & Drink Theme): #1 Tiny Moons
It’s my third year participating in Cathy’s 20 Books of Summer challenge. Two years ago I read only books by women; last year I did an animal theme. This year, my 20 books will all tie into a food and drink theme. This includes recognizable foodie lit, memoirs and travel books that have a food element (such as Dave Gorman seeking out non-chain restaurants in America Unchained and Alice Steinbach taking French cooking lessons in Educating Alice), and fiction or nonfiction works that just happen to have a food word in the title. To avoid being grisly, I’ll try not to include any animal books left over from last year!
I have around 30 books to choose from, including these slightly cheaty selections whose authors’ names bring food to mind.
The one constant in my three summers’ selections is that all the books have to be from my own shelves – it’s my way of trying to tackle my hundreds-strong physical TBR. I also have a few classics and two rereads (Dunn and Kingsolver) in the mix here, which would contribute to other ongoing reading goals.
I’m kicking off #20BooksofSummer20 with a quick win, only 85 pages long and read in a single sitting this morning. It was a great start to the project and had my mouth watering for elevenses two hours early…
Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles (2020)
This lovely pamphlet of food-themed essays arose from a blog Powles kept while in Shanghai on a one-year scholarship to learn Mandarin. She’d lived in the city as a teen, attending an international high school, so it was somewhat familiar – yet she struggled with homesickness. From one winter to another, she explores the city’s culinary offerings and muses on the ways in which food is bound up with her memories of people and places.
As a child in a mixed-race household in New Zealand, she only knew food words in her Malaysian Chinese mother’s native languages. “My earliest childhood impressions are ones where I am just about to eat something,” she writes. That something might have been Western or Asian food – they coexist in the book (most delightfully on a long-distance train ride she takes: you can buy noodles and dried chicken feet, but also Oreos and Pringles).
As a student in Shanghai, she has dumplings and soup for lunch almost every day. She could live off of spring onion oil noodles and pineapple buns (named for their cross-hatched top rather than their flavour). Messy foods, greasy foods, comfort foods – “It is tiring to be a woman who loves to eat in a society where hunger is something not to be satisfied but controlled.” She and her classmates know that their time here is limited, and they’re going to make the most of these flavours you can’t find every day.
Two sets of cooking lessons add dishes like sticky rice dumplings and stir-fried aubergines to her repertoire. She learns about the traditional foods associated with Chinese festivals, and about the country’s north/south divides: wheat noodles versus rice and thick-skinned dumplings versus thin ones. Street food and snacks abound, including savoury and sweet buns, filled pancakes, tofu bowls and mooncakes.
This is a book about how food can help you be at home, despite loneliness or a language barrier: “In any city anywhere, if there’s a Chinatown I’ll feel at home,” Powles concludes. I love how she uses the senses – not just taste, but also smell and sight – to recreate important places in her life. A fresh banana fritter eaten at her grandparents’ home in Borneo brings it all back, with the senses mingling synaesthetically: “I taste tropical heat. I can taste the slow hours spent in the back garden beneath the mango tree … I taste the fierce sun on my neck”.
Readalikes: Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop & Two Trees Make a Forest: On Memory, Migration and Taiwan by Jessica J. Lee
Note: Last year Nina Mingya Powles won the inaugural Nan Shepherd Prize for underrepresented voices in nature writing, earning a publishing contract with Canongate for a nature/travel memoir that will be released in August 2021. I’m looking forward to it already.
Tiny Moons was published on February 27th. My thanks to Emma Dai’an Wright of The Emma Press, a small press based in Birmingham, UK, for the free copy for review. (Emma also illustrated the book!)
Are you joining in the summer reading challenge? What’s the first book on the docket?
Do you spy any favorites on my piles? Which ones should I be sure to read?
Three Recommended July Releases: Starling Days, Hungry, Supper Club
While very different, these three books tie together nicely with their themes of the hunger for food, adventure and/or love.
Starling Days by Rowan Hisayo Buchanan
(Coming on July 11th from Sceptre [UK])
Buchanan’s second novel reprises many of the themes from her first, Harmless Like You, including art, mental illness, and having one’s loyalties split across countries and cultures. Oscar and Mina have been together for over a decade, but their marriage got off to a bad start six months ago: on their wedding night Mina took an overdose, and Oscar was lucky to find her in time. The novel begins and ends with her contemplating suicide again; in between, Oscar takes her from New York City to England, where he grew up, for a change of scenery and to work on getting his father’s London flats ready to sell. For Mina, an adjunct professor and Classics tutor, it will be labeled a period of research on her monograph about the rare women who survive in Greek and Roman myth. But when work for his father’s Japanese import company takes Oscar back to New York, Mina is free to pursue her fascination with Phoebe, the sister of Oscar’s childhood friend.
Both Oscar and Mina have Asian ancestry and complicated, dysfunctional family histories. For Oscar, his father’s health scare is a wake-up call, reminding him that everything he has taken for granted is fleeting, and Mina’s uncertain mental and reproductive health force him to face the fact that they might never have children. Although I found this less original and compelling than Buchanan’s debut, I felt true sympathy for the central couple. It’s a realistic picture of marriage: you have to keep readjusting your expectations for a relationship the longer you’re together, and your family situation is inevitably going to have an impact on how you envision your future. I also admired the metaphors and the use of color.
The title is, I think, meant to refer to a sort of time outside of time when wishes can come true; in Mina’s case that’s these few months in London. Bisexuality is something you don’t encounter too often in fiction, so I guess that’s reason enough for it to be included here as a part of Mina’s story, though I wouldn’t say it adds much to the narrative. If it had been up to me, instead of birds I would have picked up on the repeated peony images (Mina has them tattooed up her arms, for instance) for the title and cover.
Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World by Jeff Gordinier
(Coming on July 9th from Tim Duggan Books [USA] and on October 3rd from Icon Books [UK])
Noma, René Redzepi’s restaurant in Copenhagen, Denmark, has widely been considered the best in the world. In 2013, though, it suffered a fall from grace when some bad mussels led to a norovirus outbreak that affected dozens of customers. Redzepi wanted to shake things up and rebuild Noma’s reputation for culinary innovation, so in the four years that followed he also opened pop-up restaurants in Tulum, Mexico and Sydney, Australia. Journalist Jeff Gordinier, food and drinks editor at Esquire magazine, went along for the ride and reports on the Noma team’s adventures, painting a portrait of a charismatic, driven chef. For foodies and newbies alike, it’s a brisk, delightful tour through world cuisine as well as a shrewd character study. (Full review coming soon to BookBrowse.)
Supper Club by Lara Williams
(Coming on July 9th from G.P. Putnam’s Sons [USA] and July 4th from Hamish Hamilton [UK])
“What could violate social convention more than women coming together to indulge their hunger and take up space?” Roberta and Stevie become instant besties when Stevie is hired as an intern at the fashion website where Roberta has been a writer for four years. Stevie is a would-be artist and Roberta loves to cook; they decide to combine their talents and host Supper Clubs that allow emotionally damaged women to indulge their appetites. The pop-ups take place at down-at-heel or not-strictly-legal locations, the food is foraged from dumpsters, and there are sometimes elaborate themes and costumes. These bacchanalian events tend to devolve into drunkenness, drug-taking, partial nudity and food fights.
The central two-thirds of the book alternates chapters between the present day, when Roberta is 28–30, and her uni days. I don’t think it can be coincidental that Roberta and Stevie are both feminized male names; rather, we are meant to ask to what extent all the characters have defined themselves in terms of the men in their lives. For Roberta, this includes the father who left when she was seven and now thinks he can send her chatty e-mails whenever he wants; the fellow student who raped her at uni; and the philosophy professor she dated for ages even though he treated her like an inconvenient child. Supper Club is performance art, but it’s also about creating personal meaning when family and romance have failed you.
I was slightly disappointed that Supper Club itself becomes less important as time goes on, and that we never get closure about Roberta’s father. I also found it difficult to keep the secondary characters’ backstories straight. But overall this is a great debut novel with strong themes of female friendship and food. Roberta opens most chapters with cooking lore and tips, and there are some terrific scenes set in cafés. I suspect this will mean a lot to a lot of young women. Particularly if you’ve liked Sweetbitter (Stephanie Danler) and Friendship (Emily Gould), give it a taste.
With thanks to Sapphire Rees of Penguin for the proof copy for review.
Have you read any other July releases you would recommend?
Doorstopper(s) of the Month: Julia Glass (& Umberto Eco)
The Whole World Over by Julia Glass (2006)
When I plucked this from the sidewalk clearance area of my favorite U.S. bookstore, all I knew about it was that it featured a chef and was set in New York City and New Mexico. Those facts were enough to get me interested, and my first taste of Julia Glass’s fiction did not disappoint. I started reading it in the States at the very end of December and finished it in the middle of this month, gobbling up the last 250 pages or so all in one weekend.
Charlotte “Greenie” Duquette is happy enough with her life: a successful bakery in Greenwich Village, her psychiatrist husband Alan, and their young son George. But one February 29th – that anomalous day when anything might happen – she gets a call from the office of the governor of New Mexico, who tasted her famous coconut cake (sandwiched with lemon curd and glazed in brown sugar) at her friend Walter’s tavern and wants her to audition for a job as his personal chef at the governor’s mansion in Santa Fe. It’s just the right offer to shake up her stagnating career and marriage.
One thing you can count on from a doorstopper, from Dickens onward, is that most of the many characters will be connected (“a collection of invisibly layered lives” is how Glass puts it). So: Walter’s lover is one of Alan’s patients; Fenno, the owner of a local bookstore, befriends both Alan and Saga, a possibly homeless young woman with brain damage who volunteers in animal rescue – along with Walter’s dog-walker, who’s dating his nephew; and so on. The title refers to how migrating birds circumnavigate the globe but always find their way home, and the same is true of these characters: no matter how far they stray – even as Greenie and Alan separately reopen past romances – the City always pulls them back.
My only real complaint about the novel is that it’s almost overstuffed: with great characters and their backstories, enticing subplots, and elements that seemed custom-made to appeal to me – baking, a restaurant, brain injury, the relatively recent history of the AIDS crisis, a secondhand bookstore, rescue dogs and cats, and much more. I especially loved the descriptions of multi-course meals and baking projects. Glass spins warm, effortless prose reminiscent of what I’ve read by Louise Miller and Carolyn Parkhurst. I will certainly read her first, best-known book, Three Junes, which won the National Book Award. I was also delighted to recall that I have her latest on my Kindle: A House Among the Trees, based on the life of Maurice Sendak.
All told, this was quite the bargain entertainment at 95 cents! Two small warnings: 1) if you haven’t read Three Junes, try not to learn too much about it – Glass likes to use recurring characters, and even a brief blurb (like what’s on the final page of my paperback; luckily, I didn’t come across it until the end) includes a spoiler about one character. 2) Glass is deliberately coy about when her book is set, and it’s important to not know for as long as possible. So don’t glance at the Library of Congress catalog record, which gives it away.
Page count: 560
I started Umberto Eco’s The Name of the Rose (1983) with the best intentions of keeping up with Annabel’s buddy read. The first 50–100 pages really flew by and drew me into the mystery of a medieval abbey where monks keep getting murdered in hideous ways. I loved the Sherlockian shrewdness and tenacity of Brother William; the dutiful recording of his sidekick, narrator Adso of Melk; and the intertextual references to Borges’s idea of a library as a labyrinth. But at some point the historical and theological asides and the untranslated snippets of other languages (mostly Latin) began to defeat me, and I ended up just skimming most of the book. I’d recommend this if you liked Samantha Harvey’s The Western Wind, or if you fancy an astronomically more intelligent version of The Da Vinci Code.
A favorite passage: “Books are not made to be believed, but to be subjected to inquiry. When we consider a book, we mustn’t ask ourselves what it says but what it means”
Margaret Atwood Reading Month: Surfacing and The Edible Woman
For the Margaret Atwood Reading Month hosted by Marcie and Naomi, I read her first two novels – though I didn’t realize they were so at the time, and read them in reverse order. These were my 18th and 19th Atwood books overall, and my 11th and 12th of her novels. It was particularly interesting to see the germ of her frequent themes in these early works.
(At 186 pages, this just about fit into Novellas for November too!) A young Canadian woman has returned to her French-speaking hometown, ostensibly to search for her missing father but really to search for herself. She’s an illustrator at work on a collection of Quebec folk tales, and in her past are a husband and child that she left behind. With her at her father’s lakeside cabin are her boyfriend Joe, whom she’s not sure she loves, and their friends David and Anna, a married couple whose dynamic is rather disturbing – David is always making demeaning sexualized jokes about Anna, who is afraid for him to see her without makeup on.
This is a drifting, dreamy sort of book whose gorgeous nature writing (“Above the trees streaky mackerel clouds are spreading in over the sky, paint on a wet page; no wind at lake level, soft feel of the air before rain”) inures you to various threats. You’re never sure just how serious they’ll turn out to be. Will the men’s attitude to women spill over into outright assault? Will there be some big blowup with the resented Americans who are monopolizing the lake? (“We used to think they were harmless and funny and inept and faintly lovable, like President Eisenhower.”)
Meanwhile, the question of her father’s whereabouts becomes less and less important as the book goes on. The narrator seems to have closed herself off to emotion, but all that’s repressed returns dramatically in the final 20 pages (“From any rational point of view I am absurd; but there are no longer any rational points of view.”).
I suspect there may be a fair bit I missed; the book would probably benefit from future re-readings and even some exploration of secondary sources to think about all that’s going on. It’s maybe not as accessible and plot-heavy as much of Atwood’s later work, but I found it to be an intriguing and rewarding read, and it still feels timely more than four decades later.
The Edible Woman (1969)
Marian McAlpin works for Seymour Surveys, administering questionnaires about rice pudding and a new brand of beer. She shares an apartment with Ainsley, who tests electric toothbrushes, in the home of a harridan of a landlady who monitors their every move. Marian is happy enough with her boyfriend Peter and gradually drifts into an engagement – but she can’t stop thinking about Duncan, an apathetic graduate student whom she met during her survey rounds and ran into again at the laundromat. Duncan represents a sort of strings-free relationship that contrasts with the traditional marriage she’d have with Peter. Her challenge is to overcome the inertia of convention and decide what she really wants from her life.
Part Two’s shift from first person to third person is a signal that Marian is dissociating from her situation. She recoils from food and pregnancy – two facts of bodily life that the book’s characters embrace greedily or turn from in horror. Gradually Marian eliminates more and more foods from her diet, starting with meat. And while Ainsley concocts a devious plan to get pregnant by Marian’s friend Len, Marian keeps in mind the cautionary tale of her college friend Clara, whose three monstrous children are always peeing on people or going off to poop in corners. Marian perceives Clara as having given up her mind in favor of her womb.
It’s unclear whether we’re meant to see Marian’s experience as a temporary eating disorder or a physical manifestation of endangered femininity. Now that veganism is mainstream, it sounds dated to hear her lamenting, “I’m turning into a vegetarian, one of those cranks; I’ll have to start eating lunch at Health Bars.” In any case, you can spot themes that will recur in Atwood’s later work, like the threat of the male gaze (Surfacing), the perception of the female body (Lady Oracle), manipulation of pregnancy (The Handmaid’s Tale) and so on. I can’t say I particularly enjoyed this novel, but I liked the food metaphors and laughed at the over-the-top language about babies.