Tag Archives: foodoirs

The Best Books from the First Half of 2025

Hard to believe it, but it’s that time of year already. It’s the ninth year in a row that I’ve been making a first-half superlatives list. It remains to be seen how many of these will make it onto my overall best-of year rundown, but for now, these are my 16 favourite 2025 releases that I’ve read so far (representing the top ~21% of my current-year reading). Pictured below are the ones I read in print; all the others were e-copies. Links are to my full reviews.

Fiction

Spent: A Comic Novel by Alison Bechdel: Alison has writer’s block and is consumed with anxiety about the state of the world. “Who can draw when the world is burning?” Then she has an idea for a book – or maybe a reality TV series ­– called $UM that will wean people off of capitalism. That creative journey is mirrored here. Through Alison’s ageing hippie friends and their kids, Bechdel showcases alternative ways of living. Even the throwaway phrases are hilarious. It’s a gleeful and zeitgeist-y satire, yet draws to a touching close.

 

Sleep by Honor Jones: A breathtaking character study of a woman raising young daughters and facing memories of childhood abuse. Margaret’s 1990s New Jersey upbringing seems idyllic, but upper-middle-class suburbia conceals the perils of a dysfunctional family headed by a narcissistic, controlling mother. Jones crafts unforgettable, crystalline scenes. There are subtle echoes throughout as the past threatens to repeat. Reminiscent of Sarah Moss and Evie Wyld, and astonishing for its psychological acuity, this promises great things from Jones.

 

Save Me, Stranger by Erika Krouse: Twelve first-person narratives voiced by people in crisis, for whom encounters with strangers tender the possibility of transformation. In the title story, the narrator is taken hostage in a convenience store hold-up. Others are set in Thailand and Japan as well as various U.S. states. Krouse focuses on young women presented with dilemmas and often eschews tidy endings, leaving characters on the brink and allowing readers to draw inferences. Fans of Danielle Evans and Lauren Groff have a treat in store.

 

Insectopolis: A Natural History by Peter Kuper: “If insects were to vanish, the environment would collapse into chaos.” (E. O. Wilson) After an unspecified apocalypse, only insects remain. Group by group, they guide readers through an empty New York Public Library exhibit, interacting within and across species. It’s a sly blend of science, history, stories and silliness. There are interludes about insects in literature and unsung heroines of entomology. Informative and entertaining at once; what could be better? Welcome our insect overlords!

 

A Family Matter by Claire Lynch: In her research into UK divorce cases in the 1980s, Lynch learned that 90% of lesbian mothers lost custody of their children. Her earnest, delicate debut novel, which bounces between 2022 and 1982, imagines such a situation through close portraits of three family members. Maggie knew only that her mother, Dawn, abandoned her when she was little. Lynch’s compassion is equal for all three characters. This confident, tender story of changing mores and steadfast love is the new Carol for our times.

 

Are You Happy? by Lori Ostlund: Nine short fictions form a stunning investigation into how violence and family dysfunction reverberate. “The Peeping Toms” and “The Stalker” are a knockout pair featuring Albuquerque lesbian couples under threat by male acquaintances. Characters are haunted by loss and grapple with moral dilemmas. Each story has the complexity and emotional depth of a novel. Freedom versus safety for queer people is a resonant theme in an engrossing collection ideal for Alice Munro and Edward St. Aubyn fans.

 

Dream State by Eric Puchner: It starts as a glistening romantic comedy about t Charlie and Cece’s chaotic wedding at a Montana lake house in summer 2004. First half the wedding party falls ill with norovirus, then the best man, Garrett, falls in love with the bride. The rest examines the fallout of this uneasy love triangle as it stretches towards 2050 and imagines a Western USA smothered in smoke from near-constant forest fires. Still, there are funny set-pieces and warm family interactions. Cross Jonathan Franzen and Maggie Shipstead.

 

Show Don’t Tell by Curtis Sittenfeld: Sittenfeld’s second collection features characters negotiating principles and privilege in midlife. Split equally between first- and third-person perspectives, the 12 contemporary storylines spotlight everyday marital and parenting challenges. Dual timelines offer opportunities for hindsight on the events of decades ago. Nostalgic yet clear-eyed, these witty stories exploring how decisions determine the future are perfect for fans of Rebecca Makkai, Kiley Reid, and Emma Straub.

 

Nonfiction

Chinese Parents Don’t Say I Love You: A memoir of saying the unsayable with food by Candice Chung: A vibrant essay collection spotlighting food and family. Chung reconnects with her semi-estranged parents by taking them along on restaurant review gigs for a Sydney newspaper. Fresh from a 13-year relationship with “the psychic reader,” she starts dating again and quickly falls in deep with “the geographer.” The essays range in time and style, delicately contrasting past and present, singleness and being partneredr.

 

Poets Square: A Memoir in 30 Cats by Courtney Gustafson: Working for a food bank, trapped in a cycle of dead-end jobs and rising rents: Gustafson saw firsthand how broken systems and poverty wear people down. She’d recently started feeding and getting veterinary care for a feral cat colony in her Tucson, Arizona neighbourhood. With its radiant portraits of individual cats and its realistic perspective on personal and collective problems, this is a cathartic memoir and a probing study of building communities of care in times of hardship.

 

Edge of the World: An Anthology of Queer Travel Writing, ed. Alden Jones: Sixteen authors of diverse sexual orientations and genders contrast here and there and then and now as they narrate sensory memories and personal epiphanies. In these pieces, time abroad sparks clarity. There’s power in queer solidarity, whether one is in Berlin or Key West. Alex Marzano-Lesnevich’s piece is the highlight. A stellar anthology of miniature travelogues that are as illuminating about identity as they are about the places they feature.

 

Immemorial by Lauren Markham: An outstanding book-length essay that compares language, memorials, and rituals as strategies for coping with climate anxiety and grief. The dichotomies of the physical versus the abstract and the permanent versus the ephemeral are explored. Forthright, wistful, and determined, the book treats grief as a positive, as “fuel” or a “portal.” Hope is not theoretical in this setup, but solidified in action. This is an elegant meditation on memory and impermanence in an age of climate crisis.

 

Y2K: How the 2000s Became Everything (Essays on the Future that Never Was) by Colette Shade: Shade’s debut collection contains 10 perceptive essays that contrast the promise and political pitfalls of “the Y2K Era” (1997–2008). The author recalls the thrill of early Internet use and celebrity culture. Consumerism was a fundamental doctrine but the financial crash prompted a loss of faith in progress. Outer space motifs, reality television, Smashmouth lyrics: it’s a feast of millennial nostalgia. Yet this hard-hitting work of cultural criticism, recommended to Jia Tolentino fans, reminisces only to burst bubbles.

 

Ginseng Roots by Craig Thompson: A book about everything, by way of ginseng. It begins with Thompson’s childhood summers working on American ginseng farms with his siblings in Marathon, Wisconsin. As an adult, he travels first to Midwest ginseng farms and festivals and then through China and Korea to learn about the plant’s history, cultivation, lore, and medicinal uses. Roots are symbolic of a family story that unfolds in parallel. Both expansive and intimate, this is a surprising gem from one of the best long-form graphic storytellers.

 

Poetry

Is This My Final Form? by Amy Gerstler: This delightfully odd collection amazes with its range of voices and techniques. It leaps from surrealism to elegy as it ponders life’s unpredictability. The language of transformation is integrated throughout. Aging and the seasons are examples of everyday changes. Elsewhere, speakers fall in love with the bride of Frankenstein or turn to dinosaur urine for a wellness regimen. Monologues and sonnets recur. Alliteration plus internal and end rhymes create satisfying resonance.

 

Small Pointed Things by Erica McAlpine: McAlpine’s second collection is full of flora and fauna imagery. The title phrase comes from the opening poem, “Bats and Swallows” – in the “gloaming,” it’s hard to tell the difference between the flying creatures. The verse is bursting with alliteration and end rhymes. She expands the view through conversations, theories and travel. What-ifs, consequences and regrets; mythical allusions, elegies and the concerns of motherhood. Just my sort of poetry: sweet on the ear, rooted in nature and the everyday.

 

Which of these grab your attention? What other 2025 releases should I catch up on?

April Releases by Chung, Ellis, Gaige, Lutz, McAlpine and Rubin

April felt like a crowded publishing month, though May looks to be twice as busy again. Adding this batch to my existing responses to books by Jean Hannah Edelstein & Emily Jungmin Yoon plus Richard Scott, I reviewed nine April releases. Today I’m featuring a real mix of books by women, starting with two foodie family memoirs, moving through a suspenseful novel about a lost hiker, a sparse Scandinavian novella, and a lovely poetry collection with themes of nature and family, and finishing up with a collection of aphorisms. I challenged myself to write just a paragraph on each for simplicity and readability.

 

Chinese Parents Don’t Say I Love You: A memoir of saying the unsayable with food by Candice Chung

“to love is to gamble, sometimes gastrointestinally … The stomach is a simple animal. But how do we settle the heart—a flailing, skittish thing?”

I got Caroline Eden (Cold Kitchen) and Nina Mingya Powles (Tiny Moons) vibes from this vibrant essay collection spotlighting food and family. The focus is on 2019–2021, a time of huge changes for Chung. She’s from Hong Kong via Australia, and reconnects with her semi-estranged parents by taking them along on restaurant review gigs for a Sydney newspaper. Fresh from a 13-year relationship with “the psychic reader,” she starts dating again and quickly falls in deep with “the geographer.” Sharing meals in restaurants and at home kindles closeness and keeps their spirits up after Covid restrictions descend. But when he gets a job offer in Scotland, they have to make decisions about their relationship sooner than intended. Although there is a chronological through line, the essays range in time and style, including second-person advice column (“Faux Pas”) and choose-your-own adventure (“Self-Help Meal”) segments alongside lists, message threads and quotes from the likes of Deborah Levy. My favourite piece was “The Soup at the End of the Universe.” Chung delicately contrasts past and present, singleness and being partnered, and different mental health states. The essays meld to capture a life in transition and the tastes and bonds that don’t alter.

With thanks to Elliott & Thompson for the free copy for review.

 

Chopping Onions on My Heart: On Losing and Preserving Culture by Samantha Ellis

Ellis was distressed to learn that her refugee parents’ first language, Judeo-Iraqi Arabic, is in danger of extinction. Her own knowledge of it is piecemeal, mostly confined to its colourful food-inspired sayings – for example, living “eeyam al babenjan (in the days of the aubergines)” means that everything feels febrile and topsy-turvy. She recounts her family’s history with conflict and displacement, takes a Zoom language class, and ponders what words, dishes, and objects she would save on an imaginary “ark” that she hopes to bequeath to her son. Along the way, she reveals surprising facts about Ashkenazi domination of the Jewish narrative. “Did you know the poet [Siegfried Sassoon] was an Iraqi Jew?” His great-grandfather even invented a special variety of mango pickle. All of the foods described sound delicious, and some recipes are given. Ellis’s writing is enthusiastic and she braids the book’s various strands effectively. I wasn’t as interested in the niche history as I wanted to be, but I did appreciate learning about an endangered culture and language.

With thanks to Chatto & Windus (Vintage/Penguin) for the proof copy for review.

 

Heartwood by Amity Gaige

This was on my Most Anticipated list after how much I’d enjoyed Sea Wife when we read it for Literary Wives club. In July 2022, 42-year-old nurse Valerie Gillis, nicknamed “Sparrow,” goes missing in the Maine woods while hiking the Appalachian Trail. An increasingly desperate search ensues as the chances of finding her alive diminish with each day. The shifting formats – letters, transcripts, news reports, tip line messages – hold the interest. However, the chapters voiced by Lt. Bev, the warden who heads the mission, are much the most engaging, and it’s a shame that her delightful interactions with her sisters and nieces are so few and come so late. The third-person passages about Lena Kucharski in her Connecticut retirement home are intriguing but somehow feel like they belong in a different book. Gaige attempts to bring the threads together through three mother–daughter pairs, which struck me as heavy-handed. Mostly, this hits the sweet spot between mystery and literary fiction (apart from some red herrings), but because I wasn’t particularly invested in the characters, even Valerie, this fell a little short of my expectations. (Read via Edelweiss)

 

Wild Boar by Hannah Lutz (2016; 2025)

[Translated from Swedish by Andy Turner]

“I have seen them, the wild boar, they have found their way into my dreams!” Ritve travels from Finland to the forests of southern Sweden to track the creatures. Glenn, who appraises project applications for the council, has boar wander onto his property in the middle of the night. Mia, recipient of a council grant for her Recollections of a Sigga Child proposal, brings her ailing grandfather to record his memories for the local sound archive. As midsummer approaches, these three characters plus a couple of their partners will have encounters with the boar and with each other. Short sections alternate between their first-person perspectives. There is a strong sense of place and how migration poses challenges for both the human and more-than-human worlds. But it’s over before it begins. I found myself frustrated by how little happens, how stingily the characters reveal themselves, and how the boar, ultimately, are no more than a metaphor or plot device – a frequent complaint of mine when animals are central to a narrative. This might appeal to fans of Melissa Harrison’s fiction. In any case, I congratulate The Emma Press on their first novel, which won an English PEN Award.

With thanks to The Emma Press for the free copy for review.

 

Small Pointed Things by Erica McAlpine

McAlpine is an associate professor of English at Oxford. Her second poetry collection is full of flora and fauna imagery. The title phrase comes from the opening poem, “Bats and Swallows” – in the “gloaming,” it’s hard to tell the difference between the flying creatures. The verse is bursting with alliteration and end rhymes, as just this first one shows (emphasis mine): “we couldn’t see / from where we stood in soft shadows / any signs that they were swallows // or bats”; “One seemed almost iridescent / as I tried to track / its crescent / flight across the hill.” Other poems consider moths, manatees, bees, swans and ladybirds; snowdrops and a cedar tree. Part II expands the view through conversations, theories and travel. What-ifs, consequences and regrets seep in. Parts III and IV incorporate mythical allusions, elegies and the concerns of motherhood. Sometimes the rhyme scheme adheres to a particular form. For instance, I loved “Triolet on My Mother’s 74th Birthday” – “You cannot imagine one season in another. … You cannot imagine life without your mother.” This is just my sort of poetry, sweet on the ear and rooted in nature and the everyday. A sample poem:

“Clementines”

 

New Year’s Day – another turning

of the sphere, with all we planned

in yesteryear as close to hand

as last night’s coals left unmanned

in the fire, still orange and burning.

 

It is the season for clementines

and citrus from Seville

and whatever brightness carries us until

leaves and petals once more fill

the treetops and the vines.

 

If ever you were to confess

some cold truth about love’s

dwindling, now would be the time – less

in order for things to improve

than for the half-bitter happiness

 

of peeling rinds

during mid-winter

recalling days that are behind

us and doors we cannot re-enter

and other doors we couldn’t find.

With thanks to Carcanet Press for the advanced e-copy for review.

 

Secrets of Adulthood: Simple Truths for Our Complex Lives by Gretchen Rubin

Rubin is one of the best self-help authors out there: Her books are practical, well-researched and genuinely helpful. She understands human nature and targets her strategies to suit different personality types. If you know her work, you’re likely aware of her fondness for aphorisms. “Sometimes, a single sentence can provide all the insight we need,” she believes. Here she collects her own pithy sayings relating to happiness, self-knowledge, relationships, work, creativity and decision-making. Some of the aphorisms were familiar to me through her previous books or her social media. They’re straightforward and sensible, distilling down to a few words truths we might be aware of but hadn’t truly absorbed. Like the great aphorists throughout history, Rubin relishes alliteration, repetition and contrasts. Some examples:

Accept yourself, and expect more from yourself.

I admire nature, and I am also nature. I resent traffic, and I am also traffic.

Work is the play of adulthood. If we’re not failing, we’re not trying hard enough.

Don’t wait until you have more free time. You may never have more free time.

This is not as meaty as her other work, and some parts feel redundant, but that’s the nature of the project. It would make a good bedside book for nibbles of inspiration. (Read via Edelweiss)

 

Which of these appeal to you?

20 Books of Summer, 15–17: Bill Buford, Kristin Newman, J. Courtney Sullivan

One last foodie selection for the summer: a chef’s memoir set mostly in Lyon, France. Plus a bawdy travel memoir I DNFed halfway through, and an engaging but probably overlong contemporary novel about finances, generational conflict and women’s relationships.

 

Dirt: Adventures in French Cooking by Bill Buford (2020)

Buford’s Heat was one of the highlights of my foodie summer reading in 2020. This is a sequel insomuch as it tells you what he did next, after his Italian-themed apprenticeships. The short answer is that he went to Lyon to learn French cooking in similarly obsessive fashion. Without knowing a word of French. And this time he had a wife and twin toddlers in tow. He met several celebrated French chefs – Michel Richard, Paul Bocuse, Daniel Boulud – and talked his way into training at a famous cookery school and in Michelin-starred kitchens.

These experiences are discussed in separate essays, so I rather lost track of the timeline. It’s odd that it took the author so many years to get around to publishing about it all. You’d think his sons were still young, but in fact they’re now approaching adulthood. The other slightly unusual thing is the amount of space Buford devotes to his pet theory that French cuisine (up to ragout, at least) evolved from Italian. Unsurprisingly, the French don’t favour this idea; I didn’t particularly care one way or the other.

Nonetheless, I enjoyed reading about his encounters with French bureaucracy; the stress of working in busy (and macho) restaurants, where he’s eventually entrusted with cooking the staff lunch; and his discovery of what makes for good bread: small wheat-growing operations rather than industrially produced flour – his ideal was the 90-cent baguette from his local boulangerie. This could have been a bit more focused, and I’m still more likely to recommend Heat, but I am intrigued to go to Lyon one day. (Secondhand gift, Christmas 2022)

 

What I Was Doing While You Were Breeding by Kristin Newman (2014)

(DNF, 156/291 pages) As featured in my Six Degrees post earlier in the month. Newman is a comedy writer for film and television (That ’70s Show, How I Met Your Mother, etc.). I liked how the title unabashedly centres things other than couplehood and procreation. When she’s travelling, she can be spontaneous, open-to-experience “Kristin-adjacent,” who loves doing whatever it is that locals do. And be a party girl, of course (“If there is one thing that is my favorite thing in the world, it’s making out on a dance floor”). However, this chronological record of her sexual conquests in Amsterdam, Paris, Russia, Argentina, etc. gets repetitive and raunchy. I also felt let down when I learned that she married and had a child right after she published it. So this was just her “Pietra Pan” stage before she copied everyone else. Which is fine, but were her drunken shenanigans really worth commemorating? (Secondhand, Bas Books & Home)

 

Friends and Strangers by J. Courtney Sullivan (2020)

I got Emma Straub vibes from this big, juicy novel focusing on two women in upstate New York: Elisabeth, a married journalist who moved out of Brooklyn when she finally conceived via IVF; and Sam, a college art student who becomes her son Gil’s babysitter. Elisabeth misses her old crowd and doesn’t fit in with the middle-aged book club ladies in her suburban neighbourhood; Sam is almost her only friend, a confidante who’s also like a little sister (better, anyway, than Elisabeth’s real sister, who lives on tropical islands and models swimwear for inspirational Instagram posts). And Sam admires Elisabeth for simultaneously managing a career and motherhood with seeming aplomb.

But fundamental differences between the two emerge, mostly to do with economics. Elisabeth comes from money and takes luxury products for granted, while Sam is solidly working-class and develops a surprising affinity with Elisabeth’s father-in-law, George, who is near bankruptcy after Uber killed off his car service business. His pet theory, “The Hollow Tree,” explains that ordinary Americans have been sold the lie that they are responsible for their own success, when really they are in thrall to corporations and the government doesn’t support them as it should. This message hits home for Sam, who is distressed about the precarious situation of the Latina dining hall employees she has met via her work study job. Both Elisabeth and Sam try to turn their privilege to the good, with varied results.

Although I remained engrossed in the main characters’ stories, which unfold in alternating chapters, I thought this could easily have been 300 pages instead of nearly 400. In particular, Sullivan belabours Sam’s uncertainty over her thirtysomething English fiancé, Clive, whom Elisabeth refers to as “sleazy-hot.” The red flags are more than obvious to others in Sam’s life, and to us as readers, yet we get scene after scene meant to cast shade on him. I also kept wondering if first person would have been the better delivery mode for one or both strands. Still, this was perfect literary cross-over summer reading. (Little Free Library)

Books of Summer, 3–4: Anthony Bourdain and Meron Hadero

Back to the foodie lit. A chef’s memoir of adventurous travel and eating, and a short story collection about Ethiopian American immigrants – for some of whom learning how to cook traditional American food is a sign of integration.

 

A Cook’s Tour: In Search of the Perfect Meal by Anthony Bourdain (2001)

Anthony Bourdain also appeared on my summer reading list when I reviewed Kitchen Confidential in 2020; I have both books in an omnibus edition. The chef acknowledges there’s no such thing as a perfect dining experience as there are many subjective factors apart from the food, but a few of his meals here are pretty close to ideal. Others are horrific. But everywhere he goes, from England to Cambodia, he gives a fair try. Four interspersed chapters are set in Vietnam, a country he falls in love with, but the rest are like individual essays with a different destination each time: Spain, Russia, Morocco, Japan, Scotland…

Some places are chosen due to personal significance or professional connections. He goes back to where he spent childhood summers in France, but it doesn’t live up to expectations: “I’d thought everything would be instant magic. That the food would taste better because of all the memories. … But you can never be ten years old again.” His boss arranges a pig roast for him in Portugal; he travels to the state in Mexico where most of his kitchen staff come from. With several other chefs, he journeys to Thomas Keller’s The French Laundry in California for a 20-course tasting menu – the rundown of the dishes takes him several pages. The key ingredients of this and the other near-perfect meals seem to be excellent quality of food, innovative flavors, a variety of dishes, and a languid pace with the alcohol flowing.

Bourdain sheepishly confesses that his travels were documented for television; the Food Network made him agree to some filming opportunities he would otherwise have avoided. Vegetarians be warned: some of these involve slaughter, and/or eating exotic animals. Aside from the pig, there’s a whole lamb cooked over a fire in the desert in Morocco, a turkey he beheads, and rabbits he shoots. And while you might think he’d eat anything with pleasure, there are in fact a few meals that leave him feeling ill: iguana tamales, bird’s nest soup, and dishes that use up all parts of a cobra. A notorious vegetarian hater, he even agrees to attend a vegan potluck in Berkeley, but reports that “not one of them could cook a f***ing vegetable.”

This was fast-moving, brash and funny; just as good as Kitchen Confidential and something I’d recommend to anyone who enjoys cooking shows or stunt travel. (Free – swap shop)

 

A Down Home Meal for These Difficult Times by Meron Hadero (2022)

Debut author Hadero won the Restless Books Prize for New Immigrant Writing for this work in progress, many of whose stories had been published in periodicals in 2015–20. The 15 stories are roughly half in the first person and half in the third person, and apart from a couple whose place or character origins aren’t specified, I think all are about Ethiopians or Ethiopian Americans. Often, the protagonist is a recent immigrant. Yohannes, in “Medallion,” is recruited by his taxi driver almost immediately upon his arrival in Los Angeles, but finds that his American dream never comes through. In “The Thief’s Tale,” an old Ethiopian man who speaks no English is lost in Prospect Park. When the man who holds him up at knifepoint realizes there is no watch or wallet to take, he lets him call his daughter from a payphone and, as they wait, the two strangers share their stories of failure and regret.

Sometimes Ethiopia is the setting instead. “The Suitcase” has Saba getting ready to return to the USA after a one-month visit to Addis Ababa, her bag 10 kilograms too heavy because of everything people are sending back with her. In “The Street Sweep,” Getu hopes to impress a departing NGO worker enough at his leaving party at the Addis Sheraton that he’ll get a life-changing job offer. This one was a standout, though distressing for how it rests on misunderstanding.

My favorites seem like they could be autobiographical for the author. “The Wall” is narrated by a man who immigrated to Iowa via Berlin at age 10 in the mid-1980s. At a potluck dinner, he met Professor Johannes Weill, who gave him free English lessons. Six years later, he heard of the Berlin Wall coming down and, though he’d lost touch with the professor, made a point of sending a note. The connection across age, race and country is touching. “Sinkholes” is a short, piercing one about the single Black student in a class refusing to be the one to write the N-word on the board during a lesson on Invisible Man. The teacher is trying to make a point about not giving a word power, but it’s clear that it does have significance whether uttered or not. “Swearing In, January 20, 2009” is a poignant flash story about an immigrant’s patriotic delight in Barack Obama’s inauguration, despite prejudice encountered.

The title story is the only foodie link, but it’s a sweet one. Two women who attend church Amharic classes in New York City admit that they can’t cook, but want to impress at the PTA bake sale, so go in search of a quintessential American cookbook, and in the years to come prepare dishes from The Good Housekeeping Illustrated Cookbook every time there is a crisis. “When Yeshi’s husband left her for a blonde waitress, they made Broiled Hamburg Steak, just the once. … When Jazarah’s credit cards were stolen and maxed out, they made trays of Corn Fritters.” Eventually, they start to make a living from their own food truck.

There were no bad stories here per se, but several too many, and not enough variety. I also didn’t warm to the couple of political satires involving manuscripts. “The Case of the Missing _______,” set in 2036 and counting backwards from Day 100, is a document full of erasure, produced by the Minnesota newspaper The Exile Gazeta and concerning an absent authoritarian leader. It made me think of Ella Minnow Pea, or perhaps novels by Jonathan Safran Foer and Hernan Diaz, and felt different to the rest, but not in a good way. It would be interesting to try a novel by Hadero someday. See also Liz’s review. (Other challenges this met: review catch-up, set-aside)

With thanks to Canongate for the proof copy for review.

20 Books of Summer, 1: Small Fires by Rebecca May Johnson

So far I’m sticking to my vague plan and reading foodie lit, like it’s 2020 all over again. At the same time, I’m tackling a few books that I received as review copies last year but that have been on my set-aside pile for longer than I’d like to admit. Later in the summer I’ll branch out from the food theme, but always focusing on books I own and have been meaning to read.

Without further ado, my first of 20 Books of Summer:

 

Small Fires: An Epic in the Kitchen by Rebecca May Johnson (2022)

“I tried to write about cooking, but I wrote a hot red epic.”

Johnson’s debut is a hybrid work, as much a feminist essay collection as it is a memoir about the role that cooking has played in her life. She chooses to interpret apron strings erotically, such that the preparation of meals is not gendered drudgery or oppression but an act of self-care and love for others.

The kitchen is a space for theorizing!

While completing a PhD on the reception of The Odyssey and its translation history, Johnson began to think about dishes as translations, or even performances, of a recipe. In two central chapters, “Hot Red Epic” and “Tracing the Sauce Text,” she reckons that she has cooked the same fresh Italian tomato sauce, with nearly infinite small variations, a thousand times over ten years. Where she lived, what she looked like, who she cooked for: so many external details changed, but this most improvisational of dishes stayed the same.

Just a peek at the authors cited in her bibliography – not just the expected subjects like MFK Fisher and Nigella Lawson but also Goethe, Lorde, Plath, Stein, Weil, Winnicott – gives you an idea of how wide-ranging and academically oriented the book is, delving into the psychology of cooking and eating. Oh yes, there will be Freudian sausages. There are also her own recipes, of a sort: one is a personal prose piece (“Bad News Potatoes”) and another is in poetic notation, beginning “I made Mrs Beeton’s / recipe for frying sausages”.

“The recipe is an epic without a hero.”

I particularly enjoyed the essay “Again and Again, There Is That You,” in which Johnson determinedly if chaotically cooks a three-course meal for someone who might be a lover. The mixture of genres and styles is inventive, but a bit strange; my taste would call for more autobiographical material and less theory. The most similar work I’ve read is Recipe by Lynn Z. Bloom, which likewise pulled in some seemingly off-topic strands. I’d be likely to recommend Small Fires to readers of Supper Club.

With thanks to Pushkin Press for the free copy for review.

Six Degrees of Separation: From The End of the Affair to Nutshell

This month we begin with The End of the Affair by Graham Greene, a perfect excuse for me to review a novel I finished more than a year ago. This was only my second novel from Greene, after The Quiet American many a year ago. It’s subtle: low on action and majoring on recollection and regret. Mostly what we get are the bitter memories of Maurice Bendrix, a writer who had an affair with his clueless friend Henry’s wife Sarah during the last days of the Second World War. After she broke up with him, he remained obsessed with her and hired Parkis, a lower-class private detective, to figure out why. To his surprise, Sarah’s diaries revealed, not that she’d taken up with another man, but that she’d found religion. Maurice finds himself in the odd position of being jealous of … God? (More thoughts here.)

 

#1 I asked myself if I’d ever read another book where someone was jealous of a concept rather than a fellow human being, and finally came up with one. I enjoyed Cooking as Fast as I Can by Cat Cora even though I wasn’t aware of this Food Network celebrity and restaurateur. Her memoir focuses on her Mississippi upbringing in a half-Greek adoptive family and the challenges of being gay in the South. Separate obsessions plagued her marriage; I remember at one point she gave her wife an ultimatum: it’s either me or the hot yoga.

 

#2 Yoga for People Who Can’t Be Bothered to Do It by Geoff Dyer is one of my favourite-ever book titles. The title is his proposed idea for a self-help book, but … wait for the punchline … he couldn’t be bothered to write it. It’s a book of disparate travel essays, with him as the bumbling antihero, sluggish and stoned. This wasn’t one of his better books, but his descriptions and one-liners are always amusing (my review).

 

#3 Another book with a fantastic title that has nothing to do with the contents: Let’s Explore Diabetes with Owls by David Sedaris. Again, not my favourite of his essay collections (try Me Talk Pretty One Day or When You Are Engulfed in Flames instead), but he’s reliable for laughs.

 

#4 No more about owls than the previous one; Owls Do Cry by Janet Frame is an autobiographical novel that tells the same story as her An Angel at My Table trilogy (but less compellingly): a hardscrabble upbringing in New Zealand and mental illness that led to incarceration in psychiatric hospitals. The title phrase is from Ariel’s song in The Tempest, which the Withers siblings learn at school. I’ve been ‘reading’ this for nearly a year and a half; really, it’s mostly been on the set-aside shelf for that time.

 

#5 Another title drawn from Shakespeare: there are more things by Yara Rodrigues Fowler is one of my Most Anticipated Books of 2022. It’s about a female friendship that links Brazil and London. I’m holding out hope for a review copy.

 

#6 Fowler’s title comes from Hamlet, which provides the plot for Ian McEwan’s Nutshell, one of his strongest novels of recent years. Within a few pages, I was captivated and utterly convinced by the voice of this contemporary, in utero Hamlet. Not even born and already a snob with an advanced vocabulary and a taste for fine wine, this foetus is a delight to spend time with. His captive state pairs perfectly with Hamlet’s existential despair, but also makes him (and us as readers) part of the conspiracy: even as he wants justice for his father, he has to hope his mother and uncle will get away with their crime; his future depends on it.

 

Where will your chain take you? Join us for #6Degrees of Separation! (Hosted on the first Saturday of each month by Kate W. of Books Are My Favourite and Best.)

Have you read any of my selections? Tempted by any you didn’t know before?

The Book of Difficult Fruit by Kate Lebo

I have a soft spot for uncategorizable nonfiction like this. My expectation was for a food memoir, but while the essays incorporate shards of autobiography and, yes, recipes, they also dive into everything from botany and cultural history to medicinal uses. Kate Lebo has a finger in many pies – a figure of speech I use deliberately, as she is primarily a baker (but also a poet) and her three previous books are about pie.

You won’t find any ordinary apples or oranges here. Difficult fruit – “the Tart, Tender, and Unruly,” as the subtitle elaborates – is different: rarer to find, more challenging to process, perhaps harder to love. Instead of bananas and pears, then, you’ll read about the niche (aronia and thimbleberries), the rotten and malodorous (medlars and durian fruit), and the downright inedible (just one: the Osage orange, only suitable for repelling spiders or turning into decorations). These fruits might be foraged on hikes, sent by friends and relatives in other parts of the USA, or sold at Lebo’s local Spokane, Washington farmer’s market. Occasionally the ‘recipes’ are for non-food items, such as a pomegranate face mask or yuzu body oil.

The A-to-Z format required some creativity and occasions great trivia but also poignant stories. J is for juniper berry, a traditional abortifacient, and brings to mind for Lebo the time she went to Denver to accompany a friend to an abortion appointment. N is for the Norton grape, an American variety whose wine is looked down upon compared to European cultivars. Q is for quince, what Eve likely ate in the Garden of Eden; like the first humans in the biblical account, Lebo’s pair of adopted aunts were cast out for their badness. W is for wheat, a reminder of her doomed relationship with a man who strictly avoided gluten; X is for xylitol, whose structure links to her stepdaughter’s belief in the power of crystals.

Health is a recurring element that intersects with eating habits: Lebo has ulcerative colitis, depression and allergies; her grandfather was a pharmacist and her mother is a physical therapist who suffers from migraines and is always trying out different diets. The extent to which a fruit can genuinely promote wellness is a question that is pondered more than once. Whether the main focus is on the foodstuff or the family experience, each piece is carefully researched so as to be authoritative yet conversational. The author is particularly good at describing smells and tastes, which can be so difficult to translate into words:

My first taste of durian was as candy, a beige lozenge with a slight pink blush that my boss at the time dared me to try. … It tasted of strawberries and old garlic. I had to will myself to finish. … My second taste of durian was at dim sum in New York City, visiting a man who would never love me. The durian was stewed, sweetened, and crenellated with flaky dough. … [It] was like peaches laced with onions, and had a richness that made my chest tight. Each bite was a dare. Could I keep going?

A single medlar that has been bletted outdoors through early December can be eaten in three bites. The first taste will be of spiced applesauce. … The second taste, because the medlar has spent long cold weeks on the branch, is sparkling wine. Not a good sparkling wine, but pleasant enough. Slightly explosive-tasting, like certain manufactured candies. Ugly, but what a personality. The third taste is a cold mildew one usually only smells, and generally interprets as a warning not to eat any more. You have now finished the medlar.

Two essays in a row best exemplified the book’s approach for me. The chapter on gooseberries, the cover stars, captures everything I love about them (we have two bushes; this year we turned our haul into a couple of Nigel Slater’s crumble cakes and a batch of gingery jam) and gives tips on preparation plus recipes I could see myself making. “Gooseberries are sour like you’ve arrived before they were ready for company, like they wanted you to see them in a better dress,” Lebo writes. The piece on huckleberries then shares Indigenous (Salish) wisdom about the fruit and notes that in a Spokane McDonald’s you can buy a huckleberry shake.

Over the eight months I spent with this collection – picking it up once in a while to read an essay, or a portion of one – I absorbed a lot of information, as well as some ideas for dishes I might actually try. Most of all, I admired how this book manages to be about everything, which makes sense because food is not just central to our continued survival but also bound up with collective and personal identity, memory, and traditions. Though it started off slightly scattershot for me, it’s ended up being one of my favorite reading experiences of the year.

With thanks to Picador for the free copy for review.

10 Favorite Nonfiction Novellas from My Shelves

What do I mean by a nonfiction novella? I’m not claiming a new genre like Truman Capote did for the nonfiction novel (so unless they’re talking about In Cold Blood or something very similar, yes, I can and do judge people who refer to a memoir as a “nonfiction novel”!); I’m referring literally to any works of nonfiction shorter than 200 pages. Many of my selections even come well under 100 pages.

I’m kicking off this nonfiction-focused week of Novellas in November with a rundown of 10 of my favorite short nonfiction works. Maybe you’ll find inspiration by seeing the wide range of subjects covered here: bereavement, social and racial justice, hospitality, cancer, nature, politics, poverty, food and mountaineering. I’d reviewed all but one of them on the blog, half of them as part of Novellas in November in various years.

When Death Takes Something from You Give It Back: Carl’s Book by Naja Marie Aidt [137 pages]: In March 2015 Aidt got word that her son Carl Emil was dead. The 25-year-old jumped out of his fifth-floor Copenhagen window after taking some mushrooms. The text is a collage of fragments: memories, dreams, dictionary definitions, journal entries, and quotations. The playful disregard for chronology and the variety of fonts, typefaces and sizes are a way of circumventing the feeling that grief has made words lose their meaning forever.

The Fire Next Time by James Baldwin [89 pages]: A hard-hitting book composed of two essays: “My Dungeon Shook,” is a letter addressed to his nephew and namesake on the 100th anniversary of emancipation; and “Down at the Cross: Letter from a Region in My Mind,” which first appeared in the New Yorker and tells of a crisis of faith that hit Baldwin when he was a teenager and started to question to what extent Christianity of all stripes was upholding white privilege. This feels completely relevant, and eminently quotable, nearly 60 years later.

Be My Guest: Reflections on Food, Community and the Meaning of Generosity by Priya Basil [117 pages]: A thought-provoking essay that reaches into many different topics. Part of an Indian family that has lived in Kenya and England, Basil is used to culinary abundance. However, living in Berlin increased her awareness of the suffering of the Other – hundreds of thousands of refugees have entered the EU to be met with hostility. Yet the Sikh tradition she grew up in teaches kindness to strangers. She asks how we can all cultivate a spirit of generosity.

Survival Lessons by Alice Hoffman [83 pages]: Hoffman wrote this 15 years after her own experience of breast cancer to encourage anyone going through a crisis. Each chapter title begins with the word “Choose” – a reminder that, even when you can’t choose your circumstances, you can choose your response. This has been beautifully put together with blue-tinted watercolor-effect photographs and an overall yellow and blue theme (along with deckle edge pages – a personal favorite book trait). It’s a sweet little memoir with a self-help note.

A Sand County Almanac by Aldo Leopold [92 pages]: Few know how much of our current philosophy of wilderness and the human impact on the world is indebted to Aldo Leopold. This was published in 1949, but so much rings true today: how we only appreciate wildlife if we can put an economic value on it, the troubles we get into when we eradicate predators and let prey animals run rampant, and the danger of being disconnected from the land that supplies our very life. And all this he delivers in stunning, incisive prose.

The Communist Manifesto by Karl Marx and Friedrich Engels [70 pages]: Maybe you, like me, had always assumed this was an impenetrable tome of hundreds of pages? But, as I discovered when I read it on the train to Manchester some years ago, it’s very compact. That’s not to say it’s an easy read; I’ve never been politically or economically minded, so I struggled to follow the argument at times. Mostly what I appreciated was the language. Like The Origin of Species, it has many familiar lines and wonderful metaphors.

Down and Out in Paris and London by George Orwell [189 pages]: Orwell’s first book, published when he was 30, is an excellent first-hand account of the working and living conditions of the poor in two world cities. He works as a dishwasher and waiter in Paris hotel restaurants for up to 80 hours a week and has to pawn his clothes to scrape together enough money to ward off starvation. Even as he’s conveying the harsh reality of exhaustion and indignity, Orwell takes a Dickensian delight in people and their eccentricities.

Tiny Moons: A Year of Eating in Shanghai by Nina Mingya Powles [85 pages]: This lovely pamphlet of food-themed essays arose from a blog Powles kept while in Shanghai on a one-year scholarship to learn Mandarin. From one winter to another, she explores the city’s culinary offerings and muses on the ways in which food is bound up with her memories of people and places. This is about how food can help you be at home. I loved how she used the senses – not just taste, but also smell and sight – to recreate important places in her life.

The Living Mountain by Nan Shepherd [108 pages]: This is something of a lost nature classic. Composed during the later years of World War II but only published in 1977, it’s Shepherd’s tribute to her beloved Cairngorms, a mountain region of Scotland. But it’s not a travel or nature book in the way you might usually think of those genres. It’s a subtle, meditative, even mystical look at the forces of nature, which are majestic but also menacing. Shepherd dwells on the senses, the mountain flora and fauna, and the special quality of time and existence (what we’d today call mindfulness) achieved in a place of natural splendor and solitude.

Hope in the Dark: Untold Histories, Wild Possibilities by Rebecca Solnit [143 pages]: Solnit believes in the power of purposeful individuals working towards social justice, even in the face of dispiriting evidence (e.g. the largest protests the world had seen didn’t stop the Iraq War). Instead of perfectionism, she advises flexibility and resilience; things could be even worse had we not acted. Her strong and stirring writing is a reminder that, though injustice is always with us, so is everyday heroism.


Keep in touch via Twitter (@bookishbeck / @cathy746books) and Instagram (@bookishbeck / @cathy_746books). We’ll add any of your review links in to our master posts. Feel free to use the terrific feature image Cathy made and don’t forget the hashtag #NovNov.

Any suitably short nonfiction on your shelves?

20 Books of Summer, #13–14: Ruth Reichl and Alice Steinbach

Just three weeks remain in this challenge. I’m reading another four books towards it, and have two more to pick up during our mini-break to Devon and Dorset this coming weekend. A few of my choices are long and/or slow-moving reads, though, so I have a feeling I’ll be reading right down to the wire…

Today I have another two memoirs linked by France and its cuisine.

 

Tender at the Bone: Growing Up at the Table by Ruth Reichl (1998)

(20 Books of Summer, #13) I’ve read Reichl’s memoirs out of order, starting with Garlic and Sapphires (2005), about her time as a New York Times food critic, and moving on to Comfort Me with Apples (2001), about her involvement in California foodie culture in the 1970s–80s. Whether because I’d been primed by the disclaimer in the author’s note (“I have occasionally embroidered. I learned early that the most important thing in life is a good story”) or not, I sensed that certain characters and scenes were exaggerated here. Although I didn’t enjoy her memoir of her first 30 years as much as either of the other two I’d read, it was still worth reading.

The cover image is a genuine photograph taken by Reichl’s German immigrant father, book designer Ernst Reichl, in 1955. Early on, Reichl had to fend for herself in the kitchen: her bipolar mother hoarded discount food even it was moldy, so the family quickly learned to avoid her dishes made with ingredients that were well past their best. Like Eric Asimov and Anthony Bourdain, whose memoirs I’ve also reviewed this summer, Reichl got turned on to food by a top-notch meal in France. Food was a form of self-expression as well as an emotional crutch in many situations to come: during boarding school in Montreal, her rebellious high school years, and while living off of trendy grains and Dumpster finds at a co-op in Berkeley.

Reichl worked with food in many ways during her twenties. She was a waitress during college in Michigan, and a restaurant collective co-owner in California; she gave cooking lessons; she catered parties; and she finally embarked on a career as a restaurant critic. Her travels took her to France (summer camp counselor; later, wine aficionado), Morocco (with her college roommate), and Crete (a honeymoon visit to her favorite professor). Raised in New York City, she makes her way back there frequently, too. Overall, the book felt a bit scattered to me, with few if any recipes that I would choose to make, and the relationship with a mentally ill mother was so fraught that I will probably avoid Reichl’s two later books focusing on her mother.

Source: Awesomebooks.com

My rating:

 

Educating Alice: Adventures of a Curious Woman by Alice Steinbach (2004)

(20 Books of Summer, #14) Steinbach makes a repeat appearance in my summer reading docket: her 2000 travel book Without Reservations was one of my 2018 selections. In that book, she took a sabbatical during her 50s to explore Paris, England, and Italy. Here she continues her efforts at lifelong learning by taking up some sort of lessons everywhere she goes. The long first section sees her back in Paris, enrolling at the Hotel Ritz’s Escoffier École de Gastronomie Française. She’s self-conscious about having joined late, being older than the other students and having to rely on the translator rather than the chef’s instructions, but she’s determined to keep up as the class makes omelettes, roast quail and desserts.

Full disclosure: I’ve only read the first chapter for now as it’s the only one directly relevant to food – in others she takes dance lessons in Japan, studies art in Cuba, trains Border collies in Scotland, etc. – but I was enjoying it and will go back to it before the end of the year.

Source: Free bookshop

20 Books of Summer, #9–11: Asimov, St. Aubyn, Weiss

My summer reading has been picking up and I have a firm plan – I think – for the rest of the foodie books that will make up my final 20. I’m reading two more at the moment: a classic with an incidental food-themed title and a work of American history via foodstuffs. Today I have a defense of drinking wine for pleasure; a novel about inheritance and selfhood, especially for mothers; and a terrific foodoir set in Berlin, New York City and rural Italy.

 

How to Love Wine: A Memoir and Manifesto by Eric Asimov (2012)

(20 Books of Summer, #9) Asimov may be the chief wine critic for the New York Times, but he’s keen to emphasize that he’s no wine snob. After decades of drinking it, he knows what he appreciates and prefers small-batch to mass market wine, but he’d rather that people find what they enjoy rather than chase after the expensive bottles they feel they should like. He finds tasting notes and scores meaningless and is more interested in getting people into wine simply for the love of it – not as a status symbol or a way of showing off arcane knowledge.

Like Anthony Bourdain (see my review of Kitchen Confidential), Asimov was drawn into foodie culture by one memorable meal in France. He’d had a childhood sweet tooth and was a teen beer drinker, but when he got to grad school in Austin, Texas an $8 bottle of wine from a local Whole Foods was an additional awakening. Following in his father’s footsteps in journalism and moving from Texas to Chicago back home to New York City for newspaper editing jobs, he had occasional epiphanies when he bought a nice bottle of wine for his parents’ anniversary and took a single wine appreciation course. But his route into writing about wine was sideways, through a long-running NYT column about local restaurants.

I might have liked a bit more of the ‘memoir’ than the ‘manifesto’ of the subtitle: Asimov makes the same argument about accessibility over and over, yet even his approachable wine attitude was a little over my head. I can’t see myself going to a tasting of 20–25 wines at a time, or ordering a case of 12 wines to sample at home. Not only can I not tell Burgundy from Bordeaux (his favorites), I can’t remember if I’ve ever tried them. I’m more of a Sauvignon Blanc or Chianti gal. Maybe the Wine for Dummies volume I recently picked up from a Little Free Library is more my speed.

Source: Free from a neighbor

My rating:

 

Mother’s Milk by Edward St Aubyn (2006)

(20 Books of Summer, #10; A buddy read with Annabel, who has also reviewed the first three books here and here as part of her 20 Books of Summer.) I’ve had mixed luck with the Patrick Melrose books thus far: Book 1, Never Mind, about Patrick’s upbringing among the badly-behaving rich in France and his sexual abuse by his father, was too acerbic for me, and I didn’t make it through Book 3, Some Hope. But Book 2, Bad News, in which Patrick has become a drug addict and learns of his father’s death, hit the sweet spot for black comedy.

Mother’s Milk showcases two of St. Aubyn’s great skills: switching effortlessly between third-person perspectives, and revealing the psychology of his characters. It opens with a section from the POV of Patrick’s five-year-old son, Robert, a perfect link back to the child’s-eye view of Book 1 and a very funny introduction to this next generation of precocious mimics. The perspective is shared between Robert, Patrick, his wife Mary, and their younger son Thomas across four long chapters set in the Augusts of 2000–2003.

Patrick isn’t addicted to heroin anymore, but he still relies on alcohol and prescription drugs, struggles with insomnia and is having an affair. Even if he isn’t abusive or neglectful like his own parents, he worries he’ll still be a destructive influence on his sons. Family inheritance – literal and figurative – is a major theme, with Patrick disgruntled with his very ill mother, Eleanor, for being conned into leaving the home in France to a New Age organization as a retreat center. “What I really loathe is the poison dripping from generation to generation,” Patrick says – “the family’s tropical atmosphere of unresolved dependency.” He mentally contrasts Eleanor and Mary, the former so poor a mother and the latter so devoted to her maternal role that he feels there’s no love left for himself from either.

I felt a bit trapped during unpleasant sections about Patrick’s lust, but admired the later focus on the two mothers and their loss of sense of self, Eleanor because of her dementia and Mary because she has been subsumed in caring for Thomas. I didn’t quite see how all the elements were meant to fit together, particularly the disillusioning trip to New York City, but the sharp writing and observations were enough to keep me going through this Booker-shortlisted novella. I’ll have to get Book 5 out from the library to see how St. Aubyn tied everything up.

Source: Free bookshop

My rating:

 

My Berlin Kitchen: Adventures in Love and Life by Luisa Weiss (2012)

(20 Books of Summer, #11) Blog-to-book adaptations can be hit or miss; luckily, this one joins Julie Powell’s Julie and Julia and Molly Wizenberg’s A Homemade Life in the winners column. Raised in Berlin and Boston by her American father and Italian mother, Weiss felt split between her several cultures and languages. While she was working as a cookbook editor in New York City, she started a blog, The Wednesday Chef, as a way of working through the zillions of recipes she’d clipped from here and there, and of reconnecting with her European heritage: “when I came down with a rare and chronic illness known as perpetual homesickness, I knew the kitchen would be my remedy.”

After a bad breakup (for which she prescribes fresh Greek salad, ideally eaten outside), she returned to Berlin and unexpectedly found herself back in a relationship with Max, whom she’d met in Paris nearly a decade ago but drifted away from. She realized they were meant to be together when he agreed that potato salad should be dressed with oil and vinegar rather than mayonnaise. After a tough year for Weiss as she readjusts to Berlin’s bitter winters and lack of bitter greens, the book ends with the lovely scene of their rustic Italian wedding.

Weiss writes with warmth and candor and gets the food–life balance just right. I found a lot to relate to here (“I couldn’t ever allow myself to think about how annoying airports were, how expensive it was to go back and forth between Europe and the United States … I had to get on an airplane to see the people I love”) and – a crucial criterion for a foodie book – could actually imagine making most of these recipes, everything from plum preserves and a Swiss chard and Gruyère bake to a towering gooseberry meringue cream cake.

Other readalikes: From Scratch: A Memoir of Love, Sicily, and Finding Home by Tembi Locke, My Salinger Year by Joanna Rakoff, and Only in Naples: Lessons in Food and Famiglia from My Italian Mother-in-Law by Katherine Wilson

Source: A birthday gift from my wish list last year

My rating: