April Releases by Chung, Ellis, Gaige, Lutz, McAlpine and Rubin
April felt like a crowded publishing month, though May looks to be twice as busy again. Adding this batch to my existing responses to books by Jean Hannah Edelstein & Emily Jungmin Yoon plus Richard Scott, I reviewed nine April releases. Today I’m featuring a real mix of books by women, starting with two foodie family memoirs, moving through a suspenseful novel about a lost hiker, a sparse Scandinavian novella, and a lovely poetry collection with themes of nature and family, and finishing up with a collection of aphorisms. I challenged myself to write just a paragraph on each for simplicity and readability.

Chinese Parents Don’t Say I Love You: A memoir of saying the unsayable with food by Candice Chung
“to love is to gamble, sometimes gastrointestinally … The stomach is a simple animal. But how do we settle the heart—a flailing, skittish thing?”
I got Caroline Eden (Cold Kitchen) and Nina Mingya Powles (Tiny Moons) vibes from this vibrant essay collection spotlighting food and family. The focus is on 2019–2021, a time of huge changes for Chung. She’s from Hong Kong via Australia, and reconnects with her semi-estranged parents by taking them along on restaurant review gigs for a Sydney newspaper. Fresh from a 13-year relationship with “the psychic reader,” she starts dating again and quickly falls in deep with “the geographer.” Sharing meals in restaurants and at home kindles closeness and keeps their spirits up after Covid restrictions descend. But when he gets a job offer in Scotland, they have to make decisions about their relationship sooner than intended. Although there is a chronological through line, the essays range in time and style, including second-person advice column (“Faux Pas”) and choose-your-own adventure (“Self-Help Meal”) segments alongside lists, message threads and quotes from the likes of Deborah Levy. My favourite piece was “The Soup at the End of the Universe.” Chung delicately contrasts past and present, singleness and being partnered, and different mental health states. The essays meld to capture a life in transition and the tastes and bonds that don’t alter.
With thanks to Elliott & Thompson for the free copy for review.
Chopping Onions on My Heart: On Losing and Preserving Culture by Samantha Ellis
Ellis was distressed to learn that her refugee parents’ first language, Judeo-Iraqi Arabic, is in danger of extinction. Her own knowledge of it is piecemeal, mostly confined to its colourful food-inspired sayings – for example, living “eeyam al babenjan (in the days of the aubergines)” means that everything feels febrile and topsy-turvy. She recounts her family’s history with conflict and displacement, takes a Zoom language class, and ponders what words, dishes, and objects she would save on an imaginary “ark” that she hopes to bequeath to her son. Along the way, she reveals surprising facts about Ashkenazi domination of the Jewish narrative. “Did you know the poet [Siegfried Sassoon] was an Iraqi Jew?” His great-grandfather even invented a special variety of mango pickle. All of the foods described sound delicious, and some recipes are given. Ellis’s writing is enthusiastic and she braids the book’s various strands effectively. I wasn’t as interested in the niche history as I wanted to be, but I did appreciate learning about an endangered culture and language.
With thanks to Chatto & Windus (Vintage/Penguin) for the proof copy for review.
Heartwood by Amity Gaige
This was on my Most Anticipated list after how much I’d enjoyed Sea Wife when we read it for Literary Wives club. In July 2022, 42-year-old nurse Valerie Gillis, nicknamed “Sparrow,” goes missing in the Maine woods while hiking the Appalachian Trail. An increasingly desperate search ensues as the chances of finding her alive diminish with each day. The shifting formats – letters, transcripts, news reports, tip line messages – hold the interest. However, the chapters voiced by Lt. Bev, the warden who heads the mission, are much the most engaging, and it’s a shame that her delightful interactions with her sisters and nieces are so few and come so late. The third-person passages about Lena Kucharski in her Connecticut retirement home are intriguing but somehow feel like they belong in a different book. Gaige attempts to bring the threads together through three mother–daughter pairs, which struck me as heavy-handed. Mostly, this hits the sweet spot between mystery and literary fiction (apart from some red herrings), but because I wasn’t particularly invested in the characters, even Valerie, this fell a little short of my expectations. (Read via Edelweiss)
Wild Boar by Hannah Lutz (2016; 2025)
[Translated from Swedish by Andy Turner]
“I have seen them, the wild boar, they have found their way into my dreams!” Ritve travels from Finland to the forests of southern Sweden to track the creatures. Glenn, who appraises project applications for the council, has boar wander onto his property in the middle of the night. Mia, recipient of a council grant for her Recollections of a Sigga Child proposal, brings her ailing grandfather to record his memories for the local sound archive. As midsummer approaches, these three characters plus a couple of their partners will have encounters with the boar and with each other. Short sections alternate between their first-person perspectives. There is a strong sense of place and how migration poses challenges for both the human and more-than-human worlds. But it’s over before it begins. I found myself frustrated by how little happens, how stingily the characters reveal themselves, and how the boar, ultimately, are no more than a metaphor or plot device – a frequent complaint of mine when animals are central to a narrative. This might appeal to fans of Melissa Harrison’s fiction. In any case, I congratulate The Emma Press on their first novel, which won an English PEN Award.
With thanks to The Emma Press for the free copy for review.
Small Pointed Things by Erica McAlpine
McAlpine is an associate professor of English at Oxford. Her second poetry collection is full of flora and fauna imagery. The title phrase comes from the opening poem, “Bats and Swallows” – in the “gloaming,” it’s hard to tell the difference between the flying creatures. The verse is bursting with alliteration and end rhymes, as just this first one shows (emphasis mine): “we couldn’t see / from where we stood in soft shadows / any signs that they were swallows // or bats”; “One seemed almost iridescent / as I tried to track / its crescent / flight across the hill.” Other poems consider moths, manatees, bees, swans and ladybirds; snowdrops and a cedar tree. Part II expands the view through conversations, theories and travel. What-ifs, consequences and regrets seep in. Parts III and IV incorporate mythical allusions, elegies and the concerns of motherhood. Sometimes the rhyme scheme adheres to a particular form. For instance, I loved “Triolet on My Mother’s 74th Birthday” – “You cannot imagine one season in another. … You cannot imagine life without your mother.” This is just my sort of poetry, sweet on the ear and rooted in nature and the everyday. A sample poem:
“Clementines”
New Year’s Day – another turning
of the sphere, with all we planned
in yesteryear as close to hand
as last night’s coals left unmanned
in the fire, still orange and burning.
It is the season for clementines
and citrus from Seville
and whatever brightness carries us until
leaves and petals once more fill
the treetops and the vines.
If ever you were to confess
some cold truth about love’s
dwindling, now would be the time – less
in order for things to improve
than for the half-bitter happiness
of peeling rinds
during mid-winter
recalling days that are behind
us and doors we cannot re-enter
and other doors we couldn’t find.
With thanks to Carcanet Press for the advanced e-copy for review.
Secrets of Adulthood: Simple Truths for Our Complex Lives by Gretchen Rubin
Rubin is one of the best self-help authors out there: Her books are practical, well-researched and genuinely helpful. She understands human nature and targets her strategies to suit different personality types. If you know her work, you’re likely aware of her fondness for aphorisms. “Sometimes, a single sentence can provide all the insight we need,” she believes. Here she collects her own pithy sayings relating to happiness, self-knowledge, relationships, work, creativity and decision-making. Some of the aphorisms were familiar to me through her previous books or her social media. They’re straightforward and sensible, distilling down to a few words truths we might be aware of but hadn’t truly absorbed. Like the great aphorists throughout history, Rubin relishes alliteration, repetition and contrasts. Some examples:
Accept yourself, and expect more from yourself.
I admire nature, and I am also nature. I resent traffic, and I am also traffic.
Work is the play of adulthood. If we’re not failing, we’re not trying hard enough.
Don’t wait until you have more free time. You may never have more free time.
This is not as meaty as her other work, and some parts feel redundant, but that’s the nature of the project. It would make a good bedside book for nibbles of inspiration. (Read via Edelweiss)
Which of these appeal to you?
The Lost Supper by Taras Grescoe (Blog Tour)
“Searching for the Future of Food in the Flavors of the Past” is the instructive subtitle of this globe-trotting book of foodie exploration in the vein of A Cook’s Tour and The Omnivore’s Dilemma. With its firm grounding in history, it also reminded me of Twain’s Feast. Journalist Tara Grescoe is based in Montreal. Dodging Covid lockdowns, he managed to make visits to the homes of various traditional foods, such as the more nutritious emmer wheat that sustained the Çatalhöyük settlement in Turkey 8,500 years ago; the feral pigs that live on Ossabaw Island off of Georgia, USA: the Wensleydale cheese that has been made in Yorkshire for more than 700 years; the olive groves of Puglia; and the potato-like tuber called camas that is a staple for the Indigenous peoples of Vancouver Island.
One of the most fascinating chapters is about the quest to recreate “garum,” a fermented essence of salted fish (similar to modern-day Asian fish sauces) used ubiquitously by the Romans. Grescoe journeys to Cádiz, Spain, where the sauce is being made again in accordance with the archaeological findings at Pompeii. He experiences a posh restaurant tasting menu where garum features in every dish – even if just a few drops – and then has a go at making his own. “Garum seemed to subject each dish to the culinary equivalent of italicization,” he found, intensifying the existing flavours and giving an inimitable umami hit. I’m also intrigued by the possibilities of entomophagy (eating insects) so was interested in his hunt for water boatman eggs, “the caviar of Mexico”; and his outing to the world’s largest edible insect farm near Peterborough, Ontario.

Grescoe seems to be, like me, a flexitarian, focusing on plants but indulging in occasional high-quality meat and fish. He advocates for eating as locally as you can, and buying from small producers whose goods reflect the care taken over the raising. “Everybody who eats cheap, factory-made meat is eating suffering,” he insists, having compared an industrial-scale slaughterhouse in North Carolina with small farms of heritage pigs. He acknowledges other ecological problems, too, however, such as the Ossabaw hogs eating endangered loggerhead turtles’ eggs and the overabundance of sheep in the Yorkshire Dales leading to a loss of plant diversity. This ties into the ecological conscience that is starting to creep into foodie lit (as opposed to a passé Bourdain eat-everything mindset), as witnessed by Dan Saladino’s Eating to Extinction winning the Wainwright Prize (Conservation) last year.
Another major theme of the book is getting involved in the food production process yourself, however small the scale (growing herbs or tomatoes on a balcony, for instance). “With every home food-making skill I acquired, I felt like I was tapping into some deep wellspring of self-sufficiency that connected me to my historic—and even prehistoric—ancestors,” Grescoe writes. He also cites American farmer-philosopher Wendell Berry’s seven principles for responsible eating, as relevant now as they were in the 1980s. The book went a little deeper into history and anthropology than I needed, but there was still plenty here to hold my interest. Readers may not follow Grescoe into grinding their own wheat or making their own cheese, but we can all be more mindful about where our food comes from, showing gratitude rather than entitlement. This was a good Nonfiction November and pre-Thanksgiving read!
With thanks to Random Things Tours and Greystone Books for the proof copy for review.
Buy The Lost Supper from Bookshop UK [affiliate link]
I was delighted to be part of the blog tour for The Lost Supper. See below for details of where other reviews have appeared or will be appearing soon.

Though I’ve read a lot by and about D.H. Lawrence, I didn’t realise he did all the cooking in his household with Frieda, and was renowned for his bread. And who knew that Emily Dickinson was better known in her lifetime as a baker? Her coconut cake is beautifully simple, containing just six ingredients. Flannery O’Connor’s peppermint chiffon pie also sounds delicious. Some essays do not feature a recipe but a discussion of food in an author’s work, such as the unusual combinations of mostly tinned foods that Iris Murdoch’s characters eat. It turns out that that’s how she and her husband John Bayley ate, so she saw nothing odd about it. And Murakami’s 2005 New Yorker story “The Year of Spaghetti” is about a character whose fixation on one foodstuff reflects, Stivers notes, his “emotional … turmoil.”
Something a bit different that still fit my September short stories focus: these nine linked fairytales feature sentient animals and fantastical creatures learning relatable life lessons. In the title story, Squishbod airs his closet once a year, which requires taking out the skeleton – a symbol of shameful secrets one holds close. Newfound friendship shades into obsession in “The Sea Wolf and the Hare” before the hare’s epiphany that love requires freedom. Characters wrestle with greed, fear and feelings of inadequacy or incompleteness. In “The End of the World,” which can be interpreted as a subtle climate fable, a thick fog induces panic. A puffin entertains thoughts of piracy. Spendthrift is compelled to have the latest in home décor while Mousekin frets over his lack of ambition. This is perfect for Moomins fans, who will embrace the blend of domesticity and adventure, melancholy and reassurance. I was also reminded of another European children’s novel-in-stories I’ve reviewed,
The title is adapted from Audre Lorde’s term for Zami, “biomythography” (Kim Coleman Foote also borrowed it for 
Fubini is the CEO of Natoora, which supplies produce to world-class restaurants. He is passionate about restoring seasonal patterns of eating; just because we can purchase strawberries year-round doesn’t mean we should. Supermarkets (which control 85% or more of food stock in the USA and UK) are to blame, Fubini explains, because after the Second World War they “tricked families with feelings of value and convenience, yet what they really wanted was for them to consume more of this unhealthy, flavour-engineered food [i.e. ultra-processed foods], which is cheap to produce and easy to transport because of its industrial nature.” He gives a few examples of fruits that have been selected for flavour rather than shelf life, such as the winter tomato varieties he popularized via River Café, green citrus, and the divine Greta white peach that set him off on this journey in 2011. This is a concise and readable introduction to modern food issues.
This was my eighth book by Norman and felt most similar to
Ordorica, also a poet, immediately sets an elegiac tone by revealing Sam’s untimely death soon after the end of their freshman year. To cope with losing the love of his life, Daniel writes this text as if it’s an extended letter to Sam, recounting the course of their relationship – from strangers to best friends to secret lovers – and telling of his summer spent in Mexico exploring his family history, especially the parallels between his life and that of his late uncle and namesake, who was brave enough to be openly gay in the early days of the AIDS crisis.
I spied this in one of Susan’s monthly previews. (If you haven’t already subscribed to
Not the drink, but an alias a party guest used when he stumbled into her bedroom looking for a toilet. She was about eleven at this point and she and her brother vaguely resented being shut away from their parents’ parties. While for readers this is an uncomfortable moment as we wonder if she’s about to be molested, in memory it’s taken on a rosy glow for her – a taste of adult composure and freedom that she has sought with every partner and every glass of booze since. This was a pretty much perfect story, with a knock-out ending to boot.
A 29-year-old Chinese American chef is exiled when the USA closes its borders while she’s working in London. On a smog-covered planet where 98% of crops have failed, scarcity reigns – but there is a world apart, a mountaintop settlement at the Italian border where money can buy any ingredient desired and threatened foods are cultivated in a laboratory setting. While peasants survive on mung bean flour, wealthy backers indulge in classic French cuisine. The narrator’s job is to produce lavish, evocative multi-course meals to bring investors on board. Foie gras, oysters, fine wines; heirloom vegetables; fruits not seen for years. But also endangered creatures and mystery meat wrested back from extinction. Her employer’s 21-year-old daughter, Aida, oversees the lab where these rarities are kept alive.




Wellness by Nathan Hill [Jan. 25, Picador; has been out since September from Knopf] Hill’s debut novel,
The Vulnerables by Sigrid Nunez [Jan. 25, Virago; has been out since November from Riverhead] I’ve read and loved three of Nunez’s novels. I’m a third of the way into this, “a meditation on our contemporary era, as a solitary female narrator asks what it means to be alive at this complex moment in history … Humor, to be sure, is a priceless refuge. Equally vital is connection with others, who here include an adrift member of Gen Z and a spirited parrot named Eureka.” (Print proof copy)
Come and Get It by Kiley Reid [Jan. 30, Bloomsbury / Jan. 9, G.P. Putnam’s]
Martyr! by Kaveh Akbar [March 7, Picador /Jan. 23, Knopf] I’ve read Akbar’s two full-length poetry collections and particularly admired
Memory Piece by Lisa Ko [March 7, Dialogue Books / March 19, Riverhead] Ko’s debut,
The Paris Novel by Ruth Reichl [April 23, Random House] I’m reading this for an early Shelf Awareness review. It’s fairly breezy but enjoyable, with an expected foodie theme plus hints of magic but also trauma from the protagonist’s upbringing. “When her estranged mother dies, Stella is left with an unusual gift: a one-way plane ticket, and a note reading ‘Go to Paris’. But Stella is hardly cut out for adventure … When her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.” (PDF review copy)
Enlightenment by Sarah Perry [May 2, Jonathan Cape / May 7, Mariner Books] “Thomas Hart and Grace Macauley are fellow worshippers at the Bethesda Baptist chapel in the small Essex town of Aldleigh. Though separated in age by three decades, the pair are kindred spirits – torn between their commitment to religion and their desire for more. But their friendship is threatened by the arrival of love.” Sounds a lot like
The Ministry of Time, Kaliane Bradley [May 7, Sceptre/Avid Reader Press] “A time travel romance, a speculative spy thriller, a workplace comedy, and an ingeniously constructed exploration of the nature of truth and power and the potential for love to change it. In the near future, a civil servant is offered the salary of her dreams and is, shortly afterward, told what project she’ll be working on. A recently established government ministry is gathering ‘expats’ from across history to establish whether time travel is feasible—for the body, but also for the fabric of space-time.” Promises to be zany and fun.
Exhibit by R.O. Kwon [May 21, Virago/Riverhead] I loved
Fi: A Memoir of My Son by Alexandra Fuller [April 9, Grove Press] Fuller is one of the best memoirists out there (
Cairn by Kathleen Jamie [June 13, Sort Of Books] Thanks to Paul (I link to his list below) for letting me know about this one. I’ll read anything Kathleen Jamie writes. “Cairn: A marker on open land, a memorial, a viewpoint shared by strangers. For the last five years … Kathleen Jamie has been turning her attention to a new form of writing: micro-essays, prose poems, notes and fragments. Placed together, like the stones of a wayside cairn, they mark a changing psychic and physical landscape.” Which leads nicely into…
Rapture’s Road by Seán Hewitt [Jan. 11, Jonathan Cape] Hewitt’s debut collection, 





































I’d read one memoir of working and living in Shakespeare and Company, Books, Baguettes and Bedbugs by Jeremy Mercer (original title: Time Was Soft There), back in 2017. I don’t remember it being particularly special as bookish memoirs go, but if you want an insider’s look at the bookshop that’s one option. Founder Sylvia Beach herself also wrote a memoir. The best part of any trip is preparing what books to take and read. I had had hardly any time to plan what else to pack, and ended up unprepared for the cold, but I had my shelf of potential reads ready weeks in advance. I took The Elegance of the Hedgehog by Muriel Barbery and read the first 88 pages before giving up. This story of several residents of the same apartment building, their families and sadness and thoughts, was reminiscent of
After a dinner party, Marji helps her grandmother serve tea from a samovar to their female family friends, and the eight Iranian women swap stories about their love lives. These are sometimes funny, but mostly sad and slightly shocking tales about arranged marriages, betrayals, and going to great lengths to entrap or keep a man. They range from a woman who has birthed four children but never seen a penis to a mistress who tried to use mild witchcraft to get a marriage proposal. What is most striking is how standards of beauty and purity have endured in this culture, leading women to despair over their loss of youth and virginity.
We both read this, keeping two bookmarks in and trading it off on Metro journeys. The short thematic chapters, interspersed with recipes, were perfect for short bursts of reading, and the places and meals he described often presaged what we experienced. His observations on the French, too, rang true for us. Why no shower curtains? Why so much barging and cutting in line? Parisians are notoriously rude and selfish, and France’s bureaucracy is something I’ve read about in multiple places this year, including John Lewis-Stempel’s
This was consciously based on George Orwell’s
I forgot to start it while I was there, but did soon afterwards: The Paris Novel by Ruth Reichl, forthcoming in early 2024. When Stella’s elegant, aloof mother Celia dies, she leaves her $8,000 – and instructions to go to Paris and not return to New York until she’s spent it all. At 2nd & Charles yesterday, I also picked up a clearance copy of A Paris All Your Own, an autobiographical essay collection edited by Eleanor Brown, to reread. I like to keep the spirit of a vacation alive a little longer, and books are one of the best ways to do that.